BANANAS FOSTER CHEESECAKE


This Bananas Foster Cheesecake is made with a thick and creamy banana brown sugar filling, cinnamon cookie crumb crust and bananas foster topping! It’s a wonderful combination of bananas, cinnamon, brown sugar and rum that makes the most AMAZING cheesecake!

Yield: 12-16 servings

INGREDIENTS
CRUST
  • 2 1/4 cups (302g) vanilla wafer crumbs
  • 1/2 cup (112g) salted butter, melted
  • 5 tbsp (45g) light brown sugar, loosely packed
  • 1 tsp ground cinnamon

CHEESECAKE FILLING
  • 24 ounces (678g) cream cheese, room temperature
  • 1 cup (144g) brown sugar, loosely packed
  • 3 tbsp (24g) all purpose flour
  • 1 cup (240ml) mashed ripe bananas (2-3 bananas)
  • 1 1/2 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 2 tbsp (30ml) dark rum
  • 3 large eggs, room temperature

BANANAS FOSTER
  • 1/4 cup (56g) salted butter
  • 1/2 cup (113g) light brown sugar, packed
  • 1/8 tsp ground nutmeg
  • 1/2 tsp ground cinnamon
  • 1 tbsp (15ml) heavy cream
  • 2 tbsp (30ml) dark rum
  • 2 medium bananas, sliced into coins

WHIPPED CREAM
  • 1/2 cup (120ml) heavy whipping cream, cold
  • ¼ cup (29g) powdered sugar
  • ½ tsp ground cinnamon


INSTRUCTIONS
For full instructions you can go to lifeloveandsugar.com.

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