Baked #Sweet #and #Sour #Chicken

Invented on a faculty finances virtually 20 years ago, this baked candy and sour chook is the top-rated recipe on my blog. And even better, it nonetheless stays one in every of our household favorites.


You might have viewed this recipe floating round the internet; it’s everywhere! And for nice reason. It’s loopy delicious.

But I’m pleased (and yes, a piece proud) to recognize that the delectable candy and sour chook recipe originated proper the following (posted method again in 2008, it was one in every of the primary recipes I ever shared on my blog!).

Baked candy and sour chook items over white rice with steamed broccoli.

With over 800 comments, 50+ 5-star reviews, and virtually half a million pins/shares, that speedy look will inform you there's anything unique about this recipe.

If you’re new to the global of baked candy and sour chicken, permit me supply you a speedy rundown.

First, this recipe, whereas delicious and fully and fully price it, goes to be a piece extra work than your natural Tuesday evening time spaghetti.

It’s now not complicated. It’s now not hard. But it’s also now not a 30-minute meal. So with that caveat in place, here’s the 5-second overview.

Side by part pans of unbaked and baked candy and sour chicken.

Chicken items are coated in cornstarch adopted by a speedy dunk in a tub of frivolously crushed eggs. They are then dropped suitable into a piping hot skillet with a smidgeon of oil and browned soon earlier than being filled in one layer in a baking pan.

The tremendous simple sauce is whisked together, poured on top, and the entire candy and sour chook concoction bakes for about an hour.

There is simply the proper quantity of sauce for the breaded chook items to bake in with out fitting saturated and soggy (and permitting the sauce to thicken and caramelize whereas baking).

But in case you're a saucy type of user (like my husband), as I point out within the notes of the recipe, you'll be able to very simply whip up one other batch of sauce, simmer it at the stove, and serve it along the tender, amazing, baked candy and sour chicken.


Baked Sweet and Sour Chicken
Yield: 4-6 servings
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
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Baked Sweet and Sour Chicken
4.8 Stars (231 Reviews)


    3-4 boneless, skinless chook breasts (about 2 pounds)
    Salt and pepper
    1 cup cornstarch
    2 big eggs, beaten
    1/4 cup canola, vegetable or coconut oil


    1/2 to 3/4 cup granulated sugar (depending on how candy you desire the sauce)
    four tablespoons ketchup
    1/2 cup apple cider vinegar (see observe for substitutions)
    1 tablespoon soy sauce
    1 teaspoon garlic salt


    Preheat the oven to 325 ranges F.
    Cut the chook breasts into 1-inch or reasonably increased pieces. Season frivolously with salt and pepper. Place the cornstarch in a gallon-sized ziploc bag. Put the chook into the bag with the cornstarch and seal, tossing to coat the chicken.
    Whisk the eggs collectively in a shallow pie plate. Heat the oil in a big skillet over medium warmth till very popular and rippling. Dip the cornstarch-coated chook items within the egg and location them intently in one layer within the hot skillet.
    Cook for 20-30 seconds on every part till the crust is golden however the chook isn't all of the method cooked by (this is the position it is truly major to have a hot skillet/oil). Place the chook items in one layer in a 9X13-inch baking dish and repeat with the last chook pieces.
    Mix the sauce foods collectively in a medium bowl and pour over the chicken. Bake for one hour, turning the chook as soon as or twice whereas cooking to coat evenly with sauce. Serve over hot, steamed rice

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