Crustless #Blueberry #Pie

Easy Blueberry Pie – a FAST, crustless, no-mixer dessert that’s proper for summer time entertaining, picnics, or potlucks!! Somewhere in among pie, cake, and blondies is what you get with this FABULOUS blueberry dessert recipe! Take benefit of these FRESH blueberries!!



easy blueberry pie with slice missing
Easy Homemade Blueberry Pie

This is a tremendous easy, no-mixer blueberry dessert that’s proper for last-minute summer time entertaining. It’s the sort of pie you’d deliver to a potluck or picnic to share. Casual but so tasty.

I don’t have much of pie recipes on my weblog in contrast to different muffins simply due to the fact I hate making pie crust. This recent blueberry pie is a complete winner simply due to the fact no pie crust is wanted and also you save these empty pie crust energy for a higher use. Like for different empty energy akin to wine and cheese.

You don’t have got to spoil out your mixer either, that's all the time nice.
What’s a Crustless Pie Like?

I wouldn’t name the feel fully pie-like, but I also wouldn’t name it as pale as cake. Somewhere in among cake and a blondie with a bit of little bit of the gooiness of pie simply due to the fact I underbaked it only a smidge.

The foods and ratios are very same among the pie and my no-fail blondies recipe, besides that the pie recipe has granulated sugar and 2 eggs while blondies have brown sugar and 1 egg.

The edges are chewier with a extra comfortable and gooey interior. If you desire it firmer, bake it longer. I sprinkled sugar on higher earlier than baking and it provides a tiny little bit of crunch, which I relish.
slice of crustless pie on white plate with blueberriesHow to Make Blueberry Pie Without a Crust

Homemade blueberry pie couldn’t be simpler! For this recipe, you’ll need flour, sugar, cinnamon, salt, melted butter, eggs, vanilla and almond extracts, and recent blueberries.

To make this crustless pie, merely whisk collectively the rainy and dry foods in separate bowls. Then, closely stir within the blueberries (the batter can be fairly thick).

Sprinkle a handful of blueberries and a few sugar at the pie earlier than you bake it. You’ll realize while the recent blueberry pie is carried out baking while the rims are set and a toothpick inserted within the middle comes out clean.

I desire to serve this pie with a dollop of whipped cream or a scoop of vanilla ice cream, but equally are optional!

easy blueberry pie in pie plate
Using Fresh vs Frozen Blueberries

This recipe is adapted from my Crustless Cranberry Pie that I fell in love with and remodeled and over earlier than Christmas and this crustless blueberry pie was no exception — love at first bite. I had such huge luck utilizing recent cranberries and by no means tinkered with frozen.

So while I learn the word I wrote to myself in my planner once more in December, and that I must make this recipe in June, I at the moment reached for recent blueberries. And then I made it once more with strawberries, live tuned.

While you might maybe turn this right into a frozen blueberry pie, I haven’t tried it so I can’t discuss to the results. ‘Tis the season for recent blueberries and since you possible have them on hand, now you realize what to do with them.

slice of simple blueberry pie on plate
More Blueberry Dessert Recipes:

    FAVORITE BLUEBERRY RECIPES HERE — A sequence of the greatest of the greatest blueberry recipes!
    Blueberry Crisp — Sweet, juicy blueberries topped with a crispy, crumbly topping! Easy, one bowl, no mixer dessert that’s an all-time favorite!
    Blueberry Pie Bars – Super soft, simple bars with a creamy filling, streusel topping and abundance of juicy blueberries!
    Blueberry Oatmeal Crumble Bars — Fast, easy, no-mixer bars huge for breakfast, snacks, or a wholesome dessert! Big crumbles and juicy berries are irresistible!
    Brown Sugar Blueberry Banana Bread — This is a damp brown sugar banana bread studded with juicy blueberries.

Crustless Blueberry Pie – FAST, tremendous EASY, no-mixer dessert that’s proper for summer time entertaining, picnics, or potlucks!! Somewhere in among pie, cake, and blondies is what you get with this FABULOUS recipe! Take benefit of these FRESH blueberries!!



Here’s a video exhibiting you how I make the pie.

Crustless Blueberry Pie
4.5 Stars (24 Reviews)
Crustless Blueberry Pie

Easy Blueberry Pie – a FAST, crustless, no-mixer dessert that’s proper for summer time entertaining, picnics, or potlucks!! Somewhere in among pie, cake, and blondies is what you get with this FABULOUS blueberry dessert recipe! Take benefit of these FRESH blueberries!!
Yield: one 9-inch spherical pie
Prep Time 5 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 40 minutes

==============================================

Ingredients

    1 cup plus 2 tablespoons granulated sugar, divided
    1 cup all-purpose flour
    1 teaspoon cinnamon
    1/4 teaspoon salt
    1/2 cup (1 stick) unsalted butter, melted
    2 huge eggs
    1 teaspoon vanilla extract, or to taste
    1/2 to at least one teaspoon almond extract, or to taste
    2 cups plus 1/4 cup recent blueberries, divided (I have only made with recent and can't remark on utilizing frozen)

Instructions

    Preheat oven to 350F. Spray a 9-inch spherical pie dish very effectively with cooking spray; set aside. I used a tumbler pie dish; baking instances might range if utilizing metal.
    To a huge bowl, upload 1 cup sugar, flour, cinnamon, salt, and whisk to combine; set aside.
    To a medium microwave-safe bowl, upload the butter and warmth on excessive energy to melt, about 45 seconds. Wait momentarily earlier than including the eggs so that you don’t scramble them.
    Ad the eggs, extracts, and whisk to combine.
    Pour the rainy combination over the dry and stir to combine; don’t overmix.
    Add 2 cups blueberries and stir to combine; batter may well be very thick.
    Turn combination out into ready pie dish, smoothing the higher evenly with a spatula.
    Evenly sprinkle 1/4 cup blueberries over the top.
    Evenly sprinkle 2 tablespoons sugar over the higher and bake for about 34 to 39 minutes, or till edges are set and a toothpick inserted within the middle comes out blank or with only a number of moist crumbs but no batter.
    Allow pie to cool in pie dish on a wire rack earlier than cutting and serving. Optionally serve with whipped topping or ice cream. Pie will preserve hermetic at room temp for as much as 5 days.


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