The #BEST #Baked #Potato #Recipe

The greatest baked potato recipe!  Learn tricks on how one can bake a potato that's perfectly crispy and flavorful on the outside, gentle and fluffy on the inside, and perfectly delicious.  It’s so easy!


Ever since we arrived area from our ride to New Zealand a couple of weeks, I’ve been making up for misplaced time with pals in Kansas City through scheduling about 1.2 million blissful hours, espresso dates, brunches, lunches and dinners galore to trap up with everyone.  Which has been awesome, and much-needed, simply due to the fact I miss my folks so a lot whilst I’m away.  But after an uber-social few weeks, after what was also an uber-social vacation, I learned it was also excessive time to recharge my introverted batteries.

So this weekend, I did simply that.

I cleared my calendar.  I stocked my fridge with all of my favourite ingredients.  I settled in with my comfiest yoga dresses and new favourite candle (affiliate link, love this one).  And I did blissfully nothing all weekend besides three things:

    Snuggle and cross for lengthy walks with my pup.
    Binge-watch the whole new season of House Of Cards.
    Conquer the art of creating the absolute correct baked potato.

Since I can’t share Henry or the HoC spoilers with you, I figured we must a minimum of talk about this correct potato today. :)

Perfect Baked Potato Recipe | 1-Minute Video

Because here’s the thing: I’ve through no means been actually happy with my selfmade baked potatoes within the past.

The skins have through no means been crispy enough.  The insides aren’t all of the time flippantly cooked.   The style can typically be barely bland.  And — I don’t recognize — I’ve simply all of the time concept they might be better.

So I took to my stash of cookbooks and the web to do some spud-sy research.  And after a couple of hours, I had collected a handful of latest suggestions and ways that appeared promising.  So among episodes, I decided to lay them to the experiment and literally crammed my little area with hot potatoes.  From the microwave baked potato of my childhood to oven baked potatoes, from speedy roasted to slow, from butter on the pores and epidermis to oil, and a dozen special little tweaks and ways to attempt in between…good grief, there actually are so many ways for tricks on how one can bake potatoes!

But further than a dozen makes an attempt later, I’m blissful to document that I even have settled upon my favourite technique and recipe.  And well information — it’s so easy!

Oven Baked Potato Ingredients:

First off, let’s speak ingredients.  To make the correct baked potato, you’ll need:

    Russet potatoes: I love all types of special potatoes for all special types of recipes.  But whilst it involves a vintage baked potato, I’m Team Russets all of the way.  The skins are well and thick, which can be correct for crisping up within the oven.  The insides are tremendous starchy, which make for an further fluffy and candy filling.  And they’re also the least expensive spuds on the grocery store, which is extra-great for entertaining or a low cost dinner.  ;)
    Butter or olive oil: I choose the style of butter here, but olive oil may even work.
    Kosher salt: I like mine pretty coarse, that will upload barely bit of a crunch to the crispy skins.
    Freshly-ground black pepper: You can the two sprinkle this on the potato pores and epidermis earlier than baking, or do what I do, and upload a couple of beneficiant cracks of black pepper to the fluffy internal of the potato as soon as it's absolutely baked.

How To Bake A Potato:

Next, let’s speak about tricks on how one can make baked potatoes within the oven.  Here are the steps:

    Heat oven to 450°F. Yep, we desire your oven super-toasty to start so that it might get these skins well and crispy.
    Line a baking sheet with foil or parchment paper.  This will make for a lot simpler cleanup.  Note though: most manufacturers of parchment paper don't stand up to warmth pretty that hot, so if in doubt, cross with foil.
    Poke your potato throughout with a fork.  Because no person needs to treat exploding potatoes. ;)
    Bake!  (Round 1)  So here is the huge query — how lengthy to bake a potato.  Answer — in NULL rounds!  For the primary round, simply pop your potato immediately within the oven at this level and bake for about 25 minutes, till the pores and epidermis begins to actually sense dry and barely wrinkly.  This is good!!!  It will assist your baked potato be even crispier within the end.  But we’ve gotta supply it some oil to assist end the process.  So…
    Brush the backyard of the potato with olive oil or melted butter. I suggest doing this with a pastry brush, and be certain to comb it flippantly on all sides.  Then sprinkle the potato with a beneficiant pinch of Kosher salt (I like mine pretty coarse so you get barely bit of a crunch), and location the potato again on the baking sheet upside down so that it might prepare dinner flippantly on equally sides.
    Bake!  (Round 2)  Return your baked potato to the oven and prepare dinner for one more 20 minutes.  Check for doneness through squeezing the potato (using an oven mitt since it’s a hot potato!).  If the insides are well and gentle and supply underneath pressure, take away the potato from the oven.  Otherwise, retain cooking in 5-minute increments till the potato is done.  Cooking time will differ depending on the dimension of the potatoes.  But I’d say on ordinary they may take 45-55 minutes complete to cook.
    Cut, squeeze, fluff, season and serve!  Then slice the potato open lengthwise with a paring knife, supply it a well squeeze to open it up, fluff it up with a fork, upload your favourite seasonings or toppings and…

…BEHOLD!

This perfectly crispy-on-the-outside, soft-and-fluffy-on-the-inside, and oh-so-delicious baked potato is now yours to enjoy.

You can the two cross the primary route and simply serve it with a pat of butter and a few salt and pepper, or get fancy and cargo it up with the works.  Up to you!
=====================================================

Loaded Baked Potato Toppings:

Speaking of toppings, right right listed below are a couple of concepts for tricks on how one can load up these freshly baked potatoes:

The sky's the (topping) restrict here, so rejoice and cross with no matter sounds well to you!

Hope you enjoy, friends!  Happy potato baking. :)

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Yield: 1 serving
The Perfect Baked Potato

Learn tricks on how one can make the correct baked potato utilizing this step-by-step educational and recipe. So primary and delicious!

Total Time: 52 mins

Prep Time: 2 mins

Cook Time: 50 mins
Ingredients:

    1 medium-to-large Russet potato, scrubbed blank of any dirt
    olive oil or melted butter
    Kosher salt
    freshly-cracked black pepper

Directions:

    Heat oven to 450°F.  Line a baking sheet with parchment paper or aluminum foil.**
    Using a dinner fork or a small paring knife, poke the potato distinct occasions on all sides.
    Place the potato on the baking sheet.  Bake for 25 minutes, then take away from oven.
    Using a pastry brush, brush the backyard of the potato with olive oil or melted butter till it's totally coated on all sides.  Sprinkle the potato with a beneficiant pinch of Kosher salt, and location the potato again on the baking sheet upside down so that it might prepare dinner flippantly on equally sides.
    Return to oven and prepare dinner for one more 20 minutes.  Check for doneness through squeezing the potato (using an oven mitt since it’s a hot potato!).  If the insides are well and gentle and supply underneath pressure, take away the potato from the oven.  Otherwise, retain cooking in 5-minute increments till the potato is done.
    Use a small paring knife to chop down the heart of the potato, after which supply it a squeeze to open.  Serve immediately, together with your wanted toppings.
 


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