5 #Minute #Buffalo #Chicken #Wraps

Spicy buffalo bird wraps with ranch dressing are bursting with style and made in only 5 minutes!



When I assume buffalo bird the primary factor that involves thoughts is buffalo wings but right now we’re making anything so a lot better. These buffalo bird wraps have all of the tasty flavors of buffalo wings with out all of the additional fats and calories.

They’re made in below 5 minutes way to my greatest buddy rotisserie chicken. If you don’t have rotisserie bird you'll be able to also use any pre-cooked bird or make my stove-top grilled bird or quickly shredded bird recipe.

To make the wraps, merely combine shredded cooked bird with buffalo sauce. You can use buffalo sauce from a jar or combine hot sauce with melted butter.

Next, all of the combination to a delicate flour tortilla and upper with shredded lettuce and ranch or blue cheese dressing. You too can upload thinly sliced tomatoes and onion if you’d like.

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5 Minute Buffalo Chicken Wraps

Spicy buffalo bird wraps with ranch dressing are bursting with style and made in only 5 minutes!
Prep Time 5 minutes   
Total Time 5 minutes   
Servings 4
Calories 263 kcal
Author Layla

Ingredients

    2 cup cooked bird shredded or chopped (rotisserie, shredded, or grilled)
    1/2 cup buffalo sauce or 1/3 cup hot sauce + 2 tablespoons melted butter
    1 cup shredded lettuce
    1/4 cup ranch or blue cheese dressing
    four medium flour tortillas
    Optional fillings: tomato onion, shredded cheese

Instructions

    In a big bowl, combine the cooked bird and buffalo sauce till the bird is absolutely coated with the sauce.
    Lay out the flour tortillas and divide the bird lightly amongst the tortillas. Top the bird with lettuce, and ranch dressing. Fold within the aspects of the tortilla and roll the wrap burrito-style. Enjoy warm or cold!


The outcome is a delicious wrap that’s bursting with flavor. The spiciness of the buffalo sauce and funky creaminess of the ranch is a combo to die for! 


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