Angel #Food #Cake #Churro #Bites

Happy National Angel Food Cake Day!! You would possibly no longer have recognized about this huge holiday, and within the event you didn’t I desire to make certain you knew about it as nicely realized about Sara Lee’s new line of Angel Food Cakes that's making its method into shops now and should be accessible national later this year.



Sara Lee despatched me a few in their new Angel Food Cake to attempt out, and I’m pleased to claim that it was tremendous delicious! The greatest factor about it's it’s thaw-and-serve and permits for speedy and simple customization. With it, I decided to attempt a brand new recipe and got here up with a few Angel Food Cake Churro Bites.

Sara Lee Angel Food CakeAngel Food Cake Churro Bites - a delicious sugar and cinnamon deal with topped with glaze!

As you might imagine, frying this cake made it even better!

Angel Food Cake Churro Bites - a delicious sugar and cinnamon deal with topped with glaze!

Angel Food Cake Churro Bites - a delicious sugar and cinnamon deal with topped with glaze!

Before I say something extra I simply should inform you my hubby’s reaction after making an attempt them…

He tasted it and stated “Oh my heavens, those style simply like Churros!”

My response, “That’s what they’re think to be!”

His reply, “I mean, like actual churros… from Disneyland!” Needless to say, he REALLLLLY appreciated them and gobbled them fairly quickly. The children beloved them too and stored asking for the “cinnamon treats”. I was pleased that we had discovered one other speedy and delicious deal with to have on Sunday mornings!

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Angel Food Cake Churro Bites



Angel Food Cake Churro Bites - a delicious sugar and cinnamon deal with topped with glaze!
Course Dessert
Cuisine American
Prep Time 5 minutes   
Cook Time 5 minutes   
Total Time 10 minutes   
Servings 6
Calories 274 kcal
Author Lil' Luna


Ingredients


    1 Sara Lee Angel Food Cake
    1 cup sugar
    1/4 cup cinnamon
    oil for frying

Instructions


    Let your Angel Food Cake thaw. Once thaw, dice the cake. My cubes had been about 1.5 inches x 1.5 inches.
    Heat vegetable oil on low-medium heat. Fry cubes till golden brown.
    Once golden brown, right now positioned them within the bowl with cinnamon and sugar and toss around. Continue doing this till they are all done.
    For even extra flavor, blend 1 cup powdered sugar with a tablespoon of milk, blend and drizzle over the bites. ENJOY!
 


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