Avocado #Crack #Dip

The Party Appetizer That Disappears in Seconds

If you’re a guacamole fan and also you're keen on appetizers, then you're honestly going to turn into addicted to this avocado dip recipe! I like every the unique textures and chunks simply due to the fact it's proper with tortilla chips. With the basic base meals of olive oil and vinegar, you'll be able to customize and season it for your liking.




This quickly and basic get collectively appetizer is the BEST make forward dip you may ever make! Serve it up with chips for a basic finger meals everybody will love. It's made with avocados, tomatoes, feta and parsley. It's like guacamole but method better! | Listotic.com

    This dip is like guacamole on steroids…



The feta cheese actually kicks this avocado dip recipe up a notch, and to be honest, you'll be able to apply simply about any unique smooth cheese in its place. For instance, cottage cheese is a huge option!

chopped avocado, diced cherry tomatoes, crumbled feta cheese, minced parsley

    Everything in moderation. Except avocado.

cubed avocado blended with chopped cherry tomatoes, crumbled feta cheese, minced parsley, vinegar, olive oil, salt, pepper, garlic and onion powder.
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Avocado Crack Dip Recipe
INGREDIENTS:

    3 big avocados (chopped into small chunks)
    1-pint cherry tomatoes (chopped into small chunks)
    four ounces plain crumbled feta cheese
    1 small bunch of contemporary parsley (chopped fine)
    1 tbsp olive oil
    1.5 tbsp red wine vinegar
    1/2 tsp or extra of garlic powder
    salt and pepper to taste
    1/4 cup chopped contemporary onion or 1 tsp onion powder (optional)
    1 bag tortilla chips for serving

INSTRUCTIONS:

    Except for the avocados, combine all the meals collectively in a bowl.
    Refrigerate for a number of hours or overnight, after which chop the avocados and gently stir them in simply earlier than serving.

TIPS:

    I’ve also made this with cottage cheese in vicinity of the feta, and YUM! It’s quite good.
    Feel unfastened to make use of contemporary garlic and any tomato of your choice. I just like the cherry tomatoes simply due to the fact you get extra pores and epidermis and much less of the juicy guts.
    My household isn't a uncooked onion fan, so I at all times omit them from recipes, but possibly you want them. If so, onions may be a good addition.
    Another option to swap this recipe up can be to make use of Cilantro rather of parsley. Cilantro is usually utilized in salsas and guacamole so this will seemingly spice issues up!

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