Bacon #Egg #and #Cheese #Biscuit #Bake

Have I ever advised y’all how a lot I love breakfast? I’m now not certain if I have, so right the following it is: I LOVE BREAKFAST. It’s so simple, yet so scrumptious. I fairly experience like whilst dwelling a more fit lifestyle, breakfast meals are the only factor which you simply don’t must switch too much… You can nonetheless have your bacon, and consume it too!



Anyway, I’m certain within the event you're right the following now, you’ve most doubtless tried or a minimum of heard of my “Almost Famous” Biscuits N Gravy Bake . Now that one was in fact a masterpiece and totally born out of loopy hungry breast feeding hormones whilst I first started Weight Watchers again in October of final year. I fairly experience like nothing can ideal that. I fairly experience like I could need hit my height within the breakfast world. Don’t fear though, I by no means cease trying. I’ve turn out to be used to having both the B&G Bake or my Cheesy Sausage Hash Brown Bake for breakfast simply about each single morning of my life, and I love it! So does Pepper, but I’ve got this useful dandy factor referred to as a meals weblog now, so I should hold attempting new things, and in addition attempt to be counted a few of the breakfasts I used to make earlier than those NULL delicious bakes.

When it involves breakfast, I adore it savory 99.9% of the time. Give me eggs, provide me bacon, provide me cheese. And this recipe right the following consists of all issues hearty and savory.

I have a confession… like a fairly legit confession.

I heavily love Mcdonald’s Bacon, Egg & Cheese Biscuits.

I fairly experience like admitting that simply makes me appear like I in fact have no concept what I’m speaking about whilst it involves flavor, but belief me, I do. My palate levels from an animal cracker dipped in peanut butter, to a quite plate of Chicken Saltimbocca with a garlic white wine sauce.

On a area note: I’m laying in bed typing this and I turn to Eric to invite him how you can spell “Sambooca” and he’s says s-a-m-b-u-c-a and I’m in contrast to no, that’s now not right. I’m speaking about Chicken Sambooca, now not the russian liquor. So I google it actual quickly and observe I’ve been pronouncing Saltimbocca … Sambooca for the previous 5 years.

Full Disclosure: I make phrases up solely too much.

Extra Full Disclosure: I will most doubtless proceed to name it Sambooca for the relaxation of my life.

These are the causes Eric loves me so much. I know this.



I truthfully don’t even know why I am speaking about Chicken Saltimbocca (Sambooca). I should pass bed.

But, now not earlier than I provide you this model spankin’ new delicious recipe from the skinnyish dish kitchen!



Where was I? Oh right, I be counted now. I love Mcdonald’s Bacon, Egg, and Cheese Biscuits, and this breakfast casserole tastes IDENTICAL… and it really, fairly makes my stomach happy. It’ll make yours blissful too, alright?



Now here’s what ya do!



Bacon, Egg, and Cheese Biscuit Bake

Grab seven eggs, 3 tbs of milk, and a few salt and pepper, and whisk your little coronary heart out.



Bacon, Egg, and Cheese Biscuit Bake

Fry up 8 slices of bacon till crisp! Mmmmmmm Bacon is my favorite.



Bacon, Egg, and Cheese Biscuit Bake

Chop up the bacon. Try to now not consume a pair little pieces. I failed. I ate simply a number of or five. Also, cut 15 refrigerated biscuits into small pieces.



Bacon, Egg, and Cheese Biscuit Bake

Toss in about half the bacon and all the split biscuits in together with your eggs.



Bacon, Egg, and Cheese Biscuit Bake

Mix all of it up!



Bacon, Egg, and Cheese Biscuit Bake

Spray a casserole dish with cooking spray and pour within the mixture.

Pop in a preheated 350 stage oven and bake for 15 minutes.



Bacon, Egg, and Cheese Biscuit Bake

Grab some nice antique formed American Cheese! I personally assume it in fact is what fairly makes the bake style so delicious. Feel unfastened to make use of a special variety of cheese within the event you aren’t a fan though. I won’t take offense! These are American cheese slices made with 2% milk. I’ve used shredded lowered fats cheddar and it tastes perfect.



Bacon, Egg, and Cheese Biscuit Bake

Chop into small pieces. This is in fact the toughest section about this whole recipe simply due to the fact it’s tedious and American cheese loves to stay together.



This is the place shredded cheese could be extra your cup’a tea.



Bacon, Egg, and Cheese Biscuit Bake

Now seize the bake out the oven and ideal with cheese and the relaxation of your bacon! MMMMM.

Pop again in to the oven for about 5 minutes.



Bacon, Egg, and Cheese Biscuit Bake

Here we are. You’ve got your self a delicious, lighter on calorie, home made bacon, egg, and cheese biscuit within the kind of a casserole that everybody’s gonna love.

==========================

Bacon, Egg, and Cheese Biscuit Bake
A deliciously lightened-up casserole layered with biscuit, eggs, cheese, and bacon.
Prep Time 10 minutes
Cook Time 20 minutes

Ingredients

    8 eggs
    3 tbs 2% milk
    4 slices American cheese made with 2% milk
    8 slices heart cut bacon
    1 1/2- 7.5 oz cans buttermilk biscuits (found within the refrigerated section. Pillsbury makes those in a 4 pack. 10 Biscuits to a can. you'll need 15 biscuits total, cut into small chunk measurement pieces. If you can't discover those smaller biscuits pass forward and seize the typical sized buttermilk biscuits and weigh out 11.25 oz- within the event you desire the actual identical calories/points)
    Salt & Pepper
    Cooking Spray

Instructions


    Preheat the oven to 350 degrees.
    Fry up 8 slices of bacon.
    While the bacon is cooking, In a medium bowl whisk collectively eggs, milk, and salt and pepper.
    When the bacon is done, chop up into small pieces.
    Add 1/2 the bacon and all the split biscuits into the bowl with the eggs and stir together.
    Pour right into a flippantly sprayed casserole dish and unfold evenly.
    Pop into the oven, uncovered, for 15 minutes.
    Meanwhile seize 4 slices of American cheese and cut into small bite-size squares. Set apart with the special half of the bacon.
    When the bake is achieved take away from the oven and evenly distribute the cheese and the bacon. Place again within the oven for 5 minutes.
    Cut six servings and enjoy!!


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