Banana #Cream #Pie #Cake

I understand that banana cream pie isn't what involves thoughts whilst you suppose of vacation recipes. Just earlier than Thanksgiving, we had been in search of a dessert concept that was other from the ordinary pumpkin and pecan pies. As a result, I decided to blend it up a little of with this Banana Cream Pie Cake. We had been no longer disappointed!

Soft cake, creamy vanilla pudding, candy bananas, and dairy unfastened whipped topping was a correct detour from established fall desserts. I am absolutely going to be making this recipe throughout the spring and summer time too!


Banana Cream Pie Cake   
Yield: 12-16 servings
Banana Cream Pie Cake
Prep Time: 10 minutes
Cook Time: 20 minutes
Additional Time: 1 hour
Total Time: 1 hour 30 minutes
4.5 Stars (1 Reviews)


    1 box gluten unfastened yellow cake mix, ready as directed
    1 box vanilla pudding, ready with dairy unfastened milk (or do-it-yourself vanilla pudding)
    1 banana, sliced thinly
    1 container So Delicious Dairy Free CocoWhip
    10 gluten unfastened vanilla wafers, overwhelmed (I used Kinnikinnick brand)


Prepare and bake the cake blend as directed at the package, in a 9x13 pan. Allow to cool completely.

Prepare the pudding mixture. Poke holes within the cooled cake, about each inch or so. Pour the pudding combination over the best and permit it to soak into the cake.

Place banana slices in an even layer over the best of the cake. Spread CocoWhip over the top. Sprinkle overwhelmed vanilla wafer cookies throughout the best and garnish with extra banana slices.

Cover cake with plastic wrap and refrigerate for 1-2 hours earlier than serving. Cut into squares and serve cold.

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