Berry #Watermelon #Fruit #Salad #& #The #End #of #Summer

Summer Isn’t Over Yet…

I typed these phrases rapidly earlier than the gray morning sky dimmed and a robust wind storm howled in, tossing pine branches towards the house, scattering particles throughout the yard, and knocking out energy for the relaxation of the day. The timber have all started to swap color, the air backyard tremendously chillier, and I’m feeling like calendar be damned, perhaps Summer is over, no less than for our nook of the Pacific Northwest.

Nonetheless, we’re nonetheless having fun with the tail-end of Summer produce – candy corn and figs, melons and berries, late-season tomatoes and peppers from the garden, and so many peaches and plums and nectarines – so I’m sneaking in a single final warm-weather staple earlier than apples and pumpkin spice and comfy soups elbow their method in.

Summer is the season I do my greatest to keep away from cooking, no less than in a proper way, tossing out written recipes in choose of big, kitchen-sink salads with no matter vibrant, flavorful veggies we’ve harvested from the lawn or hoarded from the farmer’s market. Simple grilled proteins with extra veggies. Piles of fruit and berries – I assume I’ve fed on my weight in berries over the previous few months, eaten uncooked via the handful or roasted below fast crumble toppings.

This berry watermelon fruit salad is precisely the variety of non recipe I make over and over again, all Summer long. Peak season fruit doesn’t want an awful lot (or usually anything) to be mind-blowing – on this case only a faded squeeze of recent lime juice and a fast toss collectively earlier than being eaten with a giant spoon, preferably al fresco…

Happy September! Are you excited Autumn is on its way? Or is it nonetheless sweltering the place you are? We have a few catching as much as do!


A foolproof berry watermelon fruit salad, packed with 4 types of berries, recent cherries, and juicy watermelon. Always a crowd-pleaser, this wholesome fruit salad couldn’t be simpler to make and is filled with sweet, summer time flavor.

    4 cups watermelon, cubed
    1 pint strawberries, hulled and quartered
    1 pint blueberries
    1 pint raspberries
    1 pint cherries, pitted and halved
    1/2 pint blackberries
    squeeze of recent lime juice


Cut all the fruit into bite-sized pieces. Add to a huge blending bowl, and gently toss together. Top with a squeeze of recent lime juice, to taste. Serve chilled.

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