Broccoli #Cheese #Stuffed #Chicken #Breast

 Broccoli Cheese Stuffed Chicken Breast is crammed with a easy broccoli cheese mixture, seared in a skillet, then baked to perfection.

Prep time: 00:5
Cook time: 00:20
Total time: 00:25

Yield: four Servings
3 big fowl breasts
salt & pepper
1 1/2 tsp garlic powder, divided
1/4 tsp paprika
1 cup finely chopped broccoli florets
1/2 cup finely diced red bell pepper
1 cup slight cheddar cheese
1 tbsp mayo
2 tbsp olive oil

Preheat oven to 425 ranges F.
Season equally facets of the fowl breasts with salt, pepper, paprika and 1/2 tsp of the garlic powder. Use a pointy knife to chop a slice by the center of the fowl breasts, but now not all of the method through, creating a pocket for the filling.
For the filling, vicinity the broccoli in a microwaveable dish and upload about 2 tablespoons of water. Cover with plastic wrap and microwave for 1 minute. Drain any extra water. To the dish upload the bell pepper, cheese, mayo, final garlic powder and salt and pepper to taste. Mix till combined, then divide the combination among the fowl breasts, utilizing a toothpick to safe if necessary.

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