Cauliflower #Rice #Chicken #Enchilada #Casserole

 Cauliflower Rice Chicken Enchilada Casserole is a decrease carb model of a fave relief food! Just six easy foods required.


Say good day to my new favourite friend, this cauliflower hen tacky goodness you spot above!

He’s been to dinner on extra than 4 times within the previous few weeks, and has no longer even near tired his welcome.

He absolutely matches the invoice on ‘comfort food’, but is hiding a wholesome secret: cauliflower!
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Ingredients

12 oz bundle of Mann's Riced Cauliflower (340 g)
1 cup corn kernels
2 cans enchilada sauce 20 oz, roughly 2.5 cups
2 cups cooked rotisserie hen chopped
Four 6 inch flour tortillas cut in half

1 1/2 cups mozzarella cheese or Monterey jack, shredded
Garnishes
avocado
fresh tomatoes
cilantro

Instructions

    Heat oven to 350°F. 

Microwave the riced cauliflower (in the sealed package) for 2 minutes. Allow to cool quite earlier than establishing the bag and including to a big bowl.
Stir within the corn, enchilada sauce, chicken, and ½ cup cheese (optional).
In the backside of a 9x9 inch baking dish, area 4 of the tortillas, flat aspect to the backyard of the container.
Top with the filling.
Add NULL extra tortillas on top, then sprinkle with 1 cup of cheese.
Bake for 30 minutes.
Serve with avocado, tomatoes and greek yogurt (or sour cream)


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