Chocolate #Mousse

Easy Chocolate Mousse

I am a chocoholic! Seriously. I can’t move a day with out ingesting some. If I should go with among a chocolate dessert and something else, I’ll all the time go with the chocolate. To suppose that some folks are allergic simply pains me.




And should you've not tried or made Chocolate Mousse before, you want to ASAP simply due to the fact it’s so simple. There are fairly a couple of steps, but they're basic and take in user-friendly terms somewhat little bit of time – so value it for the result!

Now, often Chocolate Mousse is made with whipped egg whites however the egg whites are usually not cooked. For these who're pregnant or immune compromised ingesting uncooked egg whites could be a raffle so instead, I used whipped cream to create the similar light, fluffy, gentle texture.
How to make Chocolate Mousse:

This recipe is fairly basic and in user-friendly terms takes 5 basic ingredients:

    egg yolks
    sugar
    heavy whipping cream
    chocolate
    vanilla

The first step is to beat the egg yolks with an electrical mixer on excessive for about 3 minutes till it begins to thicken. Then upload within the sugar somewhat at a time whereas beating.

Meanwhile, you’ll want to warmth up a cup of heavy whipping cream in a sauce pan. Once it's hot and also you may see steam rising, you’ll circulation half of the cream into the yolks whereas mixing. This tempers the eggs. If you had been so as to feature the eggs to the sauce pan you’d probably provide up up with scrambled eggs.

After half of the hot milk is blended into the yolks, you may then pour that combination into the sauce pan. Continue to cook dinner the combination on low for 5 minutes whereas continuously stirring. The combination will thicken throughout this time.

Chocolate Mousse Recipe

Next, you’ll blend within the vanilla extract and upload within the chocolate in 3 batches and hold at the point till the combination is smooth. Pour the combination right into a bowl, cover, and location within the fridge.

You want the chocolate combination to cool to about room temperature. This will take about 1.5-2 hours within the fridge. Just provide the blend a stir each 20-30 minutes. Once it's not warm you may bounce whipping the final cream to stiff peaks after which fold it into the chocolate mixture.

Pipe or spoon the mousse into small glasses and location within the fridge till equipped to serve.

Serve as is or ideal with whipped cream and shaved chocolate. I desire to shave my chocolate with a microplane or zester.

Easy Chocolate Mousse

You are going to LOVE this Chocolate Mousse. It’s so gentle and refreshing. The proper ending to any dinner. Enjoy!

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Chocolate Mousse Recipe
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5 from 11 votes

Chocolate Mousse is a advanced extremely gentle and creamy dessert that's proper for serving at a dinner party. This chocolate dessert is certain to get rave reviews.
Course Dessert
Cuisine French
Prep Time 10 minutes   
Cook Time 10 minutes   
cooling time 2 hours   
Total Time 20 minutes   
Servings 6
Calories 635 kcal
Author Melanie Dueck


Ingredients

    four egg yolks
    1/4 cup granulated sugar
    2 1/2 cups whipping cream divided
    8 ounces semi candy baking chocolate chopped
    2 teaspoons vanilla extract

For the garnish:

    shaved chocolate
    whipped cream

Instructions


    Beat egg yolks within the bowl of a stand mixer with the whisk attachment for three minutes till thick. Gradually upload the sugar whereas beating.
    Heat 1 cup of cream in a small sauce pan till hot. With the mixer on, circulation 1/2 of the hot cream into the eggs. Once combined, pour the combination into the pot with the final 1/2 cup cream. Turn the warmth to low and cook dinner till thick, stirring constantly (5 minutes).
    Mix within the vanilla after which upload within the chocolate in 3 batches, stirring over low warmth till melted and smooth.
    Pour the blend right into a huge bowl, cover, and location in fridge for 1.5-2 hours, stirring each 20-30 minutes. Once not warm, take away from the fridge and whip up the final 1 1/2 cups heavy cream to stiff peaks. Fold the cream into the cooled chocolate mixture.
    Pipe or spoon the mouse into small glasses. Cover and location in fridge till equipped to serve.
    Garnish with recent whipped cream and shaved chocolate.
 


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