Copycat #Texas #Roadhouse #Steak #Rub



Ingredients
 
1.      1/4 teaspoon cornstarch
2.      1/4 teaspoon garlic powder
3.      1/4 teaspoon garlic salt
4.      1/4 teaspoon onion powder
5.      1/4 teaspoon turmeric
6.      1.5 tablespoons coarse kosher salt *See Notes
7.      2 teaspoons brown sugar
8.      1/2 teaspoon paprika
9.      1/2 teaspoon chili powder
10.  1 teaspoon black pepper


Instructions

 
1.      Combine all meals in a gallon-sized plastic bag and seal it tightly. Shake it to safely combine all ingredients.
2.      Generously disguise every area of the steak with the seasoning and allow it relaxation for about 40 minutes. This permits the salt to penetrate by means of the floor (through osmosis) and really supports damage down the muscle fibers, which effects in a extra smooth meat. During this time, the liquid that initially surfaced has time to reabsorb, which makes the beef juicer.
3.      Once the grill is good and hot, region the steak(s) on and prepare dinner for 4-5 minutes, till it’s browned and relatively charred. Flip it over and prepare dinner for here extra time:
4.      5 minutes: Medium Rare
5.      7 minutes: Medium
6.       10 minutes: Well Done


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