Creamy #Parmesan #One #Pot #Chicken #and #Rice

Creamy Parmesan One Pot Chicken and Rice is a creamy chook and rice recipe made easy!  The finest chook and rice filled with juicy chook and cheese!

Creamy chook and rice one pot meal
Chicken And Rice:

Chicken and rice is anything this could be very nostalgic for me.  I all the time appeared ahead to a giant tacky casserole pan filled with gooey chook and rice goodness.  It was asking much as a child simply due to the fact my mother can’t stand rice!  What a sweetie she is for nonetheless cooking it up for me anyway.

UPDATE:  Since everybody LOVED this recipe so much, I made one other version, be certain to attempt my Bacon Ranch Chicken and Rice too and within the event you're in search of an oven-baked version, we totally love this Chicken and Rice!

Basically, my objective right the following was to simplify considered one of my fave childhood dinners right into a fairly speedy one pot dinner.  If you're a normal follower you furthermore mght recognise I don’t have a difficulty utilizing canned soups. But, I like utilizing all recent ingredients every time possible. It’s simply as budget-friendly and easy, there’s fairly no purpose now not to!

Mission executed with this dish.  Simple ingredients like cream, parmesan, chook broth, spices, and normal suspects like onion and garlic come collectively to create a fairly heavenly chook and rice.

One pot chook and rice with parmesan cheese
How To Make Creamy Parmesan One Pot Chicken and Rice:

    You will desire to make use of a giant (12 inch) skillet that has a lid for this recipe.  If you don’t have a skillet like that you'll be able to discover one which I love down underneath the printable recipe card (affiliate link) otherwise you'll be able to also use a nice sized pot or dutch oven with a lid.
    Melting your butter is your first step.  After that, cross ahead and upload the onion and permit them cook dinner for 2-3 minutes earlier than including your garlic.  Garlic in simple terms takes 30 seconds to at least one minute to cook, and also you don’t desire so as to feature it too effortlessly or it's going to burn and style bitter.
    Use lengthy grain rice for this recipe, now not minute/instant rice.  If you use speedy cooking rice, it's going to cook dinner too effortlessly and turn into mushy.  Any lengthy grain rice will work!
    Most of the cooking time for this one-pot chook and rice is totally palms off.  You could have about 15-20 minutes for the rice and chook to simmer.  I love to take that point to cut up a speedy inexperienced salad to have at the side!

Easy one pot creamy parmesan chook and rice



Creamy Parmesan One Pot Chicken and Rice
Creamy Parmesan One Pot Chicken and Rice - This deliciously creamy chook and rice is considered one of the least difficult one pot food you may ever make!  Juicy chook and rice are cooked collectively in a buttery broth then combined up with cream and parmesan cheese for a luscious 30 minute one pan dinner!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: creamy chook and rice, creamy parmesan chicken, creamy parmesan chook and rice
Servings: 4
Calories: 300kcal
Author: Nichole

1.5 Pounds Chicken Breasts, Cut into 1 inch pieces
4 Tablespoons Butter
1 Large onion, Diced
3 Cloves Garlic, Minced (3 Teaspoons)
2 Teaspoons Italian Seasoning
1/2 Teaspoon Pepper
1 Teaspoon Salt
2 1/2 Cups Chicken Broth
1 Cup lengthy grain white rice
1/2 Cup Heavy Cream
1/2 Cup Freshly Grated Parmesan Cheese

    Parsley for serving, Optional


    Heat the butter in a giant skillet over medium excessive heat. Add the onion and cook dinner for   2-3 minutes, till birth to soften.
    Add the diced chook to the pan alongside with the Italian seasoning, pepper, and salt.
    Cook and stir for 5 minutes till chook is golden on all sides.
    Add the garlic and cook dinner for one extra minute, stirring constantly.
    Add the chook broth and rice to the pan and stir.
    Bring to a boil, then scale back the warmth to medium low.
    Cover with a lid and simmer for 17-20 minutes, till rice is totally tender.
    Stir within the heavy cream and parmesan.  Serve at this time topped with parsley if desired.

Serving: 0.5Cup | Calories: 300kcal | Carbohydrates: 43g | Protein: 46g | Fat: 31g | Saturated Fat: 17g | Cholesterol: 190mg | Sodium: 1622mg | Potassium: 899mg | Fiber: 1g | Sugar: 1g | Vitamin A: 19.3% | Vitamin C: 18.3% | Calcium: 21.8% | Iron: 10.2%

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