Creamy #Tortellini #with #Spinach & #Tomatoes

A saucy pasta dinner will be difficult to discover in a single dish, but this Creamy Tortellini with Spinach & Tomatoes really does deliver.

Creamy Tortellini with Spinach & Tomatoes

So in my head I had this pegged for a meatless Monday meal post, buuuuut Monday was Memorial Day, and also you fully understand how it's while all these cookout invites from household & chums get within the method of cause and productivity.

Tortellini Tuesday? Totally a factor (at least for today).

Creamy Tortellini with Spinach & Tomatoes

You can use fresh, frozen, or dried tortellini on this recipe. I am now not even gonna lie though, frozen tortellini is indeed one of my favourite issues to preserve stocked within the freezer. It’s so simple to seize the bag and go, digging correct into a recipe.

You can’t beat the cooking time- it’s even sooner than plain vintage pasta. You also can’t beat the possibilities. Seriously, a fast seek at the web website will present you simply what number of special recipes we’ve incorporated it into. And that’s simply what we’ve achieved so far.

Also, it’s filled with cheese. Cheese. When has anybody ever complained about consuming cheese? Not any of my kids, at least- and as a hectic discern that’s an enormous deal.

Creamy Tortellini with Spinach & Tomatoes

Another factor my kids (miraculously) don’t bitch about eating? Spinach. Yep, you learn that right. It’s a fully weird phenomenon to similarly me and my husband, but it’s true.

Now granted, I don’t serve it to them by itself and never, ever the stuff from the can. That’s simply nasty, and don’t get my began at the borderline PTSD I endure from a namely lengthy stand off/battle of the wills with my very own mom over it while I was just a bit bitty thing.

Really though, rather of pureeing veggies and ‘hiding’ them in saucy dishes, I simply throw them proper on in. I do attempt to make certain they’re namely yummy and flavorful though. It’s resulted in only a few complaints over the years. Thankfully. I especially mean making an attempt it. You’d be stunned how nicely the technique works.

Creamy Tortellini with Spinach & Tomatoes

This delicious, saucy Creamy Tortellini with Spinach & Tomatoes is a vast solution to get your household to willingly eat, and enjoy, a few issues they otherwise would possibly not. Very few recipes appeal to my guys to do something special than run clear of tomatoes, yet they arrive runnin’ to the supper desk for this one.

For such a cherished meal, this one is similarly easy. Cook your tortellini according to the bundle directions, Drain, and set apart for a bit. Then everything comes collectively in a single pot. Easy to fix, or even simpler blank up.

Isn’t that everybody’s top recipe?

Creamy Tortellini with Spinach & Tomatoes

So, let’s dig in!

This Creamy Tortellini with Spinach & Tomatoes recipe has a medium sized aspect list, but now not too long. Also, it does use issues we nearly all the time have reachable which makes it a vast go-to on busy nights.

From leap to finish, in much now not up to 20 minutes, you may have a healthy, hot meal at the desk that the entire household will love. How usually does that happen?!

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Creamy Tortellini with Spinach & Tomatoes
Cheese crammed tortellini are smothered in a savory tomato founded mostly cream sauce with wholesome spinach stirred proper in for a acceptable meatless household meal.
4.42 from 29 votes
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Course: Pasta
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
Calories: 359

Ingredients

    1 lb cheese tortellini
    1 tbsp minced garlic
    1 cup chopped recent spinach
    1 14.5 ounce can petite diced tomatoes
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1 1/2 teaspoons dried basil
    1 teaspoon onion flakes
    2 tablespoons all-purpose flour
    1 1/2 cups half-and-half
    1/4 cup grated Parmesan cheese


Instructions

    Begin by boiling your tortellini noodles till they're al dente (aka ready). Follow the directions at the bundle for boiling time.
    While the tortellini is boiling, roughly chop the spinach.
    Heat an enormous skillet utilizing medium warmth and positioned the NULL minced garlic into it. Saute it in brief till fragrant, about thirty seconds or so.
    Add into the skillet the petite diced tomatoes (undrained), spinach, salt, pepper, dried basil, and onion flakes.
    Cook and stir over medium excessive warmth till the combination starts to bubble.
    In one other bowl, combine the flour and half-and-half. Whisk till quite smooth.
    Add the creamy combination into the the skillet alongside with the Parmesan cheese.
    Heat by way of and cut back the warmth to medium low and proceed to stir and prepare dinner till it thickens, about 5 minutes.
    Add the tired tortellini and blend collectively gently.
    Serve and enjoy!

Notes
recipe adapted from Bomb Shell Bling
Nutrition
Calories: 359kcal | Carbohydrates: 42g | Protein: 16g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 55mg | Sodium: 713mg | Potassium: 255mg | Fiber: 4g | Sugar: 4g | Vitamin A: 800IU | Vitamin C: 9.3mg | Calcium: 253mg | Iron: 3.2mg


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