Drunken #Noodles #Pad #Kee #Mao

A fiery and aromatic Drunken Noodles Recipe that tastes like real Bangkok street-food! This easy Thai Pad Kee Mao is capable in 16 minutes from leap to finish.


Eating backyard in Southeast Asia is most excellent living!

One of my favourite issues within the international is digging in at one in every of the street-food stalls lining a vibrant, hectic and visitors clogged soi in Bangkok.

You see, there’s an undeniable excitement when eating al fresco in a metropolis the place everybody is a foodie. Taxi drivers and financial institution execs belly-up, elbow to elbow on the similar stall, and consume the specialty dish that certain open-air chef/proprietor is recognized for.

Pad Kee Mao (ผัดขี้เมา), or Drunken Noodles, has lengthy been one in every of my favorites to consume in Thailand. It’s also a fave when I’m simply sitting round at house and desire to introduce a few delicious, spicy noodles to my tummy whereas operating on a puzzle and streaming Bloodline on Netflix.

The deep savory, candy and herby fragrance of the springy stir-fried noodles simply screams for me to pop a Singha and pass for broke!

And drunken noodles is a tremendous simple dish to make at home. Seriously, of all of the simple Thai recipes on my blog, that is one in every of probably probably the foremost superb and satisfying in my book.

Do you've got 16 minutes? Yes? Then you've got lots of time to whip up a noodle dish that tastes like a journey to Southeast Asia! No common flyer miles required 🙂
=============================================================
Ingredients

    1 tablespoon vegetable or grapeseed oil
    2 cloves garlic (minced)
    1–2 Thai chili (finely chopped. Omit when you choose no longer spicy)
    10–12 shrimp (uncooked and eliminated from their shells (thawed if formerly frozen))
    2 tablespoons fish sauce
    2 tablespoons candy darkish soy sauce OR normal soy sauce combined with 1/2 teaspoon sugar
    1 big egg (whisked)
    2 teaspoon kaffir lime leaves (finely chopped or change with 1 1/2 teaspoon finely chopped lime zest (it’s even higher when you do half lemon and half lime zest))
    1 big tomato (chopped)
    8 ounces dry rice stick noodles
    10–12 recent basil leaves (hand torn)

Instructions

    Prepare rice noodles by way of means of following the classes at the package. Set aside.
    In a wok or frying pan over medium excessive heat, warmth the oil and fry garlic for 1 minute, or till golden.
    Add shrimp and toss for approx 2-3 minutes, till virtually cooked – then upload egg and stir for a pair seconds till egg begins to set.
    Add chili, lime leaves, tomatoes fish sauce and darkish soy sauce and stir for a minute or so till the tomato is cooked and sauce is bubbling.
    Add the rice noodles and toss till noodles are hot, flippantly coated and foods are combined well.
    Turn off the warmth and upload basil. Toss and serve immediately.


    Prepare rice noodles by way of means of following the classes at the package. Set aside.
    In a wok or frying pan over medium excessive heat, warmth the oil and fry garlic for 1 minute, or till golden.
    Add shrimp and toss for approx 2-3 minutes, till virtually cooked – then upload egg and stir for a pair seconds till egg begins to set.
    Add chili, lime leaves, tomatoes fish sauce and darkish soy sauce and stir for a minute or so till the tomato is cooked and sauce is bubbling.
    Add the rice noodles and toss till noodles are hot, flippantly coated and foods are combined well.
    Turn off the warmth and upload basil. Toss and serve immediately.


Visit Facebook Fanspage : @zodinafoodrecipes

0 Response to "Drunken #Noodles #Pad #Kee #Mao"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Click (2X) Close
Selamat Datang