Eat #More #Bar #Squares #An #easy #candy #confection!

 Eat-More Bar Squares. An simple candy confection! These chewy and crunchy candy squares are the correct marriage of peanut and chocolate flavours. Great for present giving on the Holidays too.
Eat-More Bar Squares

These Eat-More Bar Squares had been round for a lengthy time. If I keep in mind correctly, I first saw the recipe on the edge of a peanut butter jar.

Some may name those no bake cookie squares. The absence of flour though, or any oven baking at all, plus the technique and ingredients used, make them obviously extra of a candy to me.

Regardless, Eat-More bars are very simple to make and in the event you happen to have peanut allergy issues. Any different nut butter and nuts have to work simply as well; like almond or cashew butter.
Roasted peeled peanuts in rustic bowl on wood history (focus on peanut in bowl)

Roasted peanuts for Eat-More Bars

If you stack them with little squares of parchment paper among them, you'll be able to drop them into little clean cellophane bags, tie the higher with a festive ribbon and provide them as huge items for Christmas too.
Eat-More Bar Squares

Eat-More Bar Squares
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You may also like out recipe for Chocolate Silk Pie

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5 from 7 votes
Eat-More Bar Squares
Eat More Bar Squares - an simple candy confection!
Prep Time
10 mins
Cook Time
4 mins
Total Time
14 mins

Eat-More Bar Squares - an simple candy confection! These chewy and crunchy candy squares are the correct marriage of peanut and chocolate flavours. Great for present giving on the Holidays too.
Course: Candy
Cuisine: North American
Servings: 36 candy squares
Calories: 143 kcal
Author: Barry C. Parsons

    1 cup corn syrup
    3/4 cup peanut butter
    1 1/2 cups chocolate chips semi candy or darkish are best
    1 tsp vanilla extract
    2 cups roasted peanuts salted or unsalted


    You will have to pay fixed attention to this combination simply due to the fact it cooks, stirring virtually usually or the combination will burn. Be very careful. It gets fairly hot.
    Lightly grease the backside and facets of a 9x9 inch pan and line equally the backside and facets with parchment paper.
    Heat the corn syrup over medium-low to medium warmth till it's hot and virtually boiling, stir within the peanut butter and vanilla and warmth for one other couple of minutes earlier than stirring within the chocolate chips.
    Boil this combination gently for four minutes only, stirring and scraping the whole backside of the pan simply due to the fact it cooks. A silicone spatula is higher for this.
    Remove from warmth and stir within the peanuts.
    Carefully upload the combination to the ready pan. You will have to make use of the again of a tablespoon or a silicone spatula to press and unfold the combination frivolously into the pan.

    Let cool totally for a number of hours at room temperature earlier than lifting the batch out onto a reducing board and reducing into 25 - 36 squares with a big sharp knife. I favor them smaller simply due to the fact they're very candy-like.
    Store in an hermetic container with sheets of parchment paper among the layers in the event you happen to are stacking them.

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