Grilled #Mozzarella #Sandwich

This delicious grilled mozzarella sandwich is ideally suited to make while you desire anything contemporary with a gourmet quality, but don’t desire to pass to a restaurant. Homemade walnut pesto, contemporary tomatoes and melted mozzarella make each chew filled with flavor. Be certain to make a double batch of the pesto so that you possibly can whip up a tasty sandwich in a while within the week.



Grilled Mozzarella Sandwich made with walnut pesto, tomatoes and roasted red peppers
How to make grilled mozzarella sandwich – step by means of way of step
To make the pesto

Place the basil, garlic, walnuts and Parmesan cheese within the meals processor; season with salt and pepper, to taste, and blend. While the meals processor is on, pour the olive oil slowly into the combination so as to enable the olive oil to emulsify.

Collage displaying the suitable option to make walnut pesto earlier than and after mixing in meals processor
To gather the sandwiches

You will need a few sourdough bread sliced about 1/2 inch thick, complete mozzarella cheese, the pesto you simply successfully whipped up, alongside with big tomato slices and roasted red pepper.

Ingredients to make the recipes: bread, pesto, mozzarella cheese, tomatoes and roasted red peppers

Next, you’ll desire to unfold the pesto on 4 slices of the sourdough bread, and vicinity NULL of the slices proper at the panini maker with the pesto edge up.

Spreading walnut pesto at the bread earlier than assembling and grilling

The meeting all occurs within the panini maker (or toaster oven or grill pan). Add the mozzarella cheese on proper away, and provide it a minute to settle in and soar melting. Start piling the tomatoes and roasted red peppers (carefully).

Two open confronted sandwiches within the panini topped with tomatoes and roasted red peppers

And then, near the sandwich with the last bread (pesto edge down) and near the panini maker. This is heavily the toughest phase of the recipe. The sort of bread you use and how excessive you stack the sandwich can actually make or spoil the sandwich. You desire to calmly press at the sandwich so we don’t provide up up with a pressed pile of tacky bread (although I even have accomplished it and it's delicious nonetheless haha!)

Sandwich assembled within the panini earlier than grilling

You’ll recognise it’s accomplished while the bread is crispy and golden brown and the mozzarella cheese is melty. It’s a sandwich recipe that seems fully gourmet and tastes out of this world!

Sandwich after coming off the panini
Tips for making grilled mozzarella sandwich

    Don’t have a panini maker? You can use a toaster oven to gain the identical outcome (minus these quite grill lines). You too can use a grill pan or standard pan to make this sandwich recipe.
    Don’t have a meals processor? Just purchase store-bought pesto! But really, within the event you possibly can discover a option to make your individual pesto, it actually takes this sandwich to one other level.
    Make certain you use the freshest foods you possibly can for optimum flavor. That is mainly true for the basil and the mozzarella cheese.
    Use thick stable sourdough bread that isn't airy at the internal to guarantee the sandwich remains placed while you press on it within the panini maker.

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This Grilled Mozzarella Sandwich is made with contemporary tomatoes and walnut pesto grilled with sourdough bread. It's simple to gather and bursting with flavor!

Ingredients

For the Sandwich

    4 slices sourdough bread
    4 oz mozzarella cheese sliced
    1 big tomato sliced
    2 oz roasted red peppers jarred

For the Pesto

    1/2 cup contemporary basil leaves
    2 cloves garlic peeled
    2 tablespoons walnuts
    2 tablespoons grated Parmesan
    Salt and pepper to taste
    1/4 cup olive oil

Instructions

    To make the pesto, vicinity the basil, garlic, walnuts and Parmesan cheese within the meals processor; season with salt and pepper, to taste, and blend. While the meals processor is on, pour the olive oil slowly into the combination so as to enable the olive oil to emulsify.
    Spread the pesto both at the 4 slices of bread and vicinity the bread at the panini maker or in a toaster oven for 2 minutes.
    Then vicinity the mozzarella cheese, tomatoes and roasted red peppers on ideal of bread slices and enable the cheese to soften and the veggies to soften.
    Once the cheese melts, near the sandwich, cut and serve immediately

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