Healthy #Orange #Chicken

I truly don’t play favorites with my recipes.. or at the least I attempt no longer to.. but every time human being asks me what my favourite recipe from my web web website it, I all of the time say it’s this Healthy Orange Chicken Recipe

(with these Healthy Chicken Tenders coming in at a near second!).

Made with minimum ingredients, filled with flavor, and simple to make – this dish is one I all of the time turn to!

Healthy Orange Chicken
Orange Chicken is one among my favourite issues to order whilst we get takeout. But as I’m certain most of you know.. Chinese meals is genuinely no longer the healthiest dinner choice (Hello MSG overload!)

Years ago whilst I first began consuming wholesome was on a challenge to attempt to make all my favourite meals healthy, and orange bird was one among the primary issues to get a makeover!

Healthy Orange Chicken

Click right the following to pin this recipe

I’ll admit, there have been (and nonetheless are) many concoctions that I attempt that pop out a whole mess. Muffins which may be flatter than pancakes… Breads that by no means rise..

But THIS lighter orange bird recipe recipe is one the position all of the wholesome substitutions became into anything SUPER delicious!

Healthy Orange Chicken
This was one among these recipes that as I was making it I was somewhat skeptical.. Would the style be right? Would the sauce be thick sufficient or would I just be consuming bird coated in a bizarre orange juice mixture??

So many questions. Thankfully the style was so on level and the sauce was perfectly thick. It had the similar consistency of the wonderful sauce you get at a restaurant!

Healthy Orange Chicken
On best of being tremendous delicious + past simple to make, this recipe is so versatile. Here are other methods to serve this Healthy Orange Chicken.
Ways to Serve this Healthy Orange Chicken

    Feeding a crowd of hungry people? Serve it over an enormous bowl of brown rice/quinoa + broccoli.
    Trying to maintain paleo? Skip the rice solely or do cauliflower rice.
    Not a vast fan of cauliflower rice? Serve it over zoodles!
    Broccoli, inexperienced beans, or steamed cauliflower are high-quality for veggie edge dishes

What to do if the sauce doesn’t thicken with this Healthy Orange Chicken

Give it time, I promise. Re-read the directions indexed within the recipe.

The bird wants to be fully eliminated from the pan, and the sauce wants to boil for 15-20 minutes.

Stir the sauce each few minutes, and as soon as the sauce begins to pull clear of the pan as you scrape it back, you’ll realize it’s ready!
My sauce is extra brown than orange, is this ok?

Yes! This is absolutely fine! Your sauce may seem to be somewhat darkish than these pictures merely as a consequence of the ingredients you use. The colour won’t effect the flavor!


Healthy Orange Chicken

Skip the takeout and make this Healthy Orange Chicken Recipe for dinner! A simple, delicious dinner it truly is paleo, gluten free, packed with style and executed in below an hour!
Course Main Course
Cuisine Chinese
Keyword lighter orange chicken, paleo orange chicken
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings four people
Calories 362


    four boneless, skinless bird breasts, cleaned + cut into 1 inch cubes
    four cups steamed broccoli or inexperienced beans
    2 tablespoons toasted sesame oil


    2.5 cups orange juice
    1/2 cup bird broth
    1/4 cup coconut aminos
    3 tablespoons honey
    1 teaspoon garlic powder
    1 tablespoon contemporary ginger***
    1 tablespoon orange zest
    1 teaspoon pepper


    In a extensive frying pan, prepare dinner the cubed bird within the toasted sesame oil till the rims are brown and moderately crispy (Approx 5-10 minutes)
    As the bird is cooking, stir collectively the sauce combination in a separate bowl
    Once the bird is accurately cooked take away it from the pan and region it off to the edge in a separate bowl.
    Pour the sauce combination into the similar pan you cooked the bird in.
    Bring the sauce combination to a boil for 15-20 minutes, stirring each minute or so till it begins to thicken. (You will realize it has thickened whilst you scrape the pan and it pulls clear of the pan)
    When the sauce thickens, upload the cooked bird again in + stir to coat the chicken
    Serve over steamed broccoli or inexperienced beans for a paleo option, or rice/quinoa.
    Sprinkle with sesame seeds + enjoy!
    *** If substituting floor ginger for contemporary ginger, cut the quantity in 1/4 to 1/4 tablespoon.

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