Mexican #Coleslaw

Mexican Coleslaw is loaded with South of the Border flavors and is proper for any cookout or BBQ. It also pairs nicely with tacos, fajitas, and the like.

A cool, creamy, and crunchy coleslaw is tough to resist, but upload a few bold flavors and spice and also you actually have anything it actually is crave-worthy.

This fresh-tasting Mexican Coleslaw is filled with bold flavors.

I began with a bag of coleslaw blend for convenience, but you might most unquestionably shred your individual cabbage. I introduced in a few shredded red cabbage for a few color. What actually makes this coleslaw unique is all of the additional meals introduced in. It’s additional like a salad than a standard coleslaw.

Black beans, corn, red bell pepper, red onion, cilantro, and jalapenos upload so a lot style and color. It actually is a pretty coleslaw!

Mexican-style Coleslaw with corn, black beans, and taco seasoning.

The creamy base of this Mexican Coleslaw is constructed from mayonnaise, sour cream, lime juice, and taco seasoning. The taco seasoning actually provides a few bold style and livens it up.

Just earlier than serving I sprinkle a few pepitas on ideal for additional crunch. You might also use sunflower seed, and even almonds.


Mexican Coleslaw

Prep Time
15 mins
Total Time
15 mins

Mexican Coleslaw is a creamy coleslaw loaded with South of the Border flavors.


    3/4 cup mayonnaise
    1/3 cup sour cream
    2 tablespoons lime juice
    1/2 packet taco seasoning
    1 (14-ounce) bag coleslaw mix
    1 cup shredded red cabbage
    1/2 cup black beans, rinsed and drained
    1/2 cup cooked corn kernels, preferably grilled corn
    1/2 cup diced red pepper
    1/3 cup finely diced red onion
    1/3 cup chopped contemporary cilantro
    2 jalapenos, seeded and finely diced
    1/4 cup pepitas


    Mix collectively mayonnaise, sour cream, lime juice, and taco seasoning in a small bowl.

    In a enormous bowl, combine cabbage mix, red cabbage, black beans, corn, red pepper, red onion, cilantro, and jalapeno.

    Add mayonnaise combination and stir to combine.

    Cover and sit back for not less than 30 minutes.

    Sprinkle with pepitas simply earlier than serving.

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