One #Pot #Creamy #Cajun #Chicken #Pasta

It’s been a whereas on the grounds that I’ve made a one-pot pasta! But this weekend I got a yearning for a creamy, smoky, spicy, simple one pot dish, so I set to work! This One Pot Creamy Cajun Chicken Pasta is exceptionally simple to make, so it’s right for weeknight dinners. I actually have a pair of modifications for you under (spicy, non-spicy, creamy, non-creamy) so be certain to learn on! :)

Check out my One Pot Recipe documents for extra one pot goodness!
One Pot Creamy Cajun Chicken Pasta

One Pot Creamy Cajun Chicken Pasta competent to be served out of the pan.
Adjust the Heat

This pasta is spicy. BUT you possibly can modify the warmth by adjusting the quantity of cayenne pepper within the Cajun seasoning. You can cut it in half for only slightly heat, or for those who are fully spicy intolerant, depart the cayenne out all together. That makes me variety of sad, but I fully understand. Sometimes your physique and mind don’t desire the similar thing. :)
Make it Creamy (or not)

If you can’t do cream cheese, really experience unfastened to update it with a touch of heavy cream or half-and-half. I’d maybe use about 1/4 cup heavy cream, or 1/2 cup of half-and-half. OR, for those who don’t desire it creamy at all, that works too. This pasta was fairly delicious even earlier than I further the cream cheese, however the creaminess does stability the warmth and acidity very well.
See This Recipe in Action:

One Pot Creamy Cajun Chicken Pasta
Cook a entire dinner in a single pot with this Creamy Cajun Chicken Pasta, utilizing principally pantry-stable items. Perfect for busy weeknights!
Keyword: Dinner, One Pot, Quick, Spicy

Cajun Seasoning

    2 tsp smoked paprika ($0.20)
    1 tsp oregano ($0.10)
    1 tsp thyme ($0.10)
    1/2 tsp garlic powder ($0.05)
    1/2 tsp onion powder ($0.05)
    1/4 tsp cayenne pepper ($0.03)
    1/4 tsp black pepper ($0.02)
    1/4 tsp salt ($0.02)

Chicken Pasta

    1 Tbsp olive oil ($0.16)
    1 Tbsp butter ($0.13)
    1 lb. boneless, skinless chook breast ($5.47)
    1 yellow onion, diced ($0.32)
    1/2 lb. penne pasta ($0.75)
    15 oz. fire roasted diced tomatoes ($1.00)
    2 cups chook broth ($0.26)
    2 oz. cream cheese ($0.50)
    3 inexperienced onions, sliced ($0.25)


    Combine the foods for the Cajun seasoning in a small bowl. Cut the chook into 1/2 to 3/4-inch cubes. Place the cubed chook in a bowl, pour the Cajun seasoning over top, and stir to coat the chook in spices.
    Add the olive oil and butter to a enormous deep skillet. Heat the oil and butter over medium-high till the skillet could be highly regarded and the butter is melted and foamy. Add the seasoned chook to the skillet and prepare dinner for a pair minutes on each one side, or simply till the backyard will get some color. The chook would no longer must be cooked by way of at this point.
    Add the diced yellow onion to the skillet and proceed to sauté for about 2 minutes more, or simply till the onion starts to soften. Allow the moisture from the onion to dissolve any browned bits from the backside of the skillet.
    Next, upload the pasta, fire roasted diced tomatoes (with the juices), and chook broth to the skillet. Stir simply till everything is flippantly combined, then region a lid on best and enable the broth to come as much as a boil.
    Once boiling, turn the warmth down to medium-low and let the pasta simmer for about ten minutes, stirring each one couple of minutes, till the pasta is smooth and the liquid is thick and saucy.
    Add the cream cheese to the skillet in chunks, then stir till it has melted into the sauce. Top the pasta with sliced inexperienced onions and serve.


    The deep skillet I use is a 4-quart capacity.
    Depending in your cookware, you would possibly must modify the warmth up or down to hold a simmer within the broth. Be certain to stir typically to stay away from the pasta from sticking.

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