Peanut #Butter #Marshmallow #Squares

Confetti squares are one in every of these really good retro muffins which are fully delicious, fully insane, and method too fundamental to make. They’re also recognized as peanut butter marshmallow squares or butterscotch marshmallow squares – and they’re simply a fluffy cloud of candy peanut butter deliciousness.Confetti sq. made with rainbow marshmallows, butterscotch chips & peanut butter with a pitcher of milk and 2 squares within the background.



Warning – these will no longer be for of us with out a severe candy tooth.

The recipe is so fundamental that I’m nearly embarrassed to be sharing it right the following on Just So Tasty. However, like so many muffins that our grandmothers made – they move out of taste and get lost.

So I figured it was a public provider to share the recipe with all of my friends. 🙂

To make confetti squares the recipe is tremendous fundamental and there are just four ingredients.

    Butter
    Peanut butter
    Butterscotch chips
    Rainbow marshmallows

Confetti sq. batter in a bowl with red spatula.

You may needless to say use normal marshmallows, however the rainbow form are what supply confetti squares their name. Plus – seeing a bag of multicolored marshmallows makes me nostalgic within the greatest doubtless way.

And nostalgia makes me happy. Almost as a lot as peanut butter marshmallow squares.

The taste in these bars is same to scotcheroos (hence why they’re oftentimes referred to as peanut butter marshmallow squares or butterscotch marshmallow squares), but they’re tender and chewy rather of crunchy. Then the marshmallows make them even sweeter.

Plate of Confetti Squares (also recognized as peanut butter marshmallow squares)
How to Make Confetti Squares

To make confetti squares we melt collectively the butter, peanut butter, and butterscotch chips over low warmth in a saucepan. You’ll desire to move slowly right the following so it melts right into a glossy and creamy sauce with out any lumps.

Then take away from the warmth and permit the combination to cool. This is fully necessary, otherwise should you blend within the marshmallows whereas the peanut butter is nonetheless hot you’ll melt the marshmallows and quit up with a large sticky mess.

One confetti sq. (or peanut butter marshmallow square) with a pitcher of milk, mini marshmallows and plate of squares within the background.

After the marshmallows are stirred in, the batter is spooned into our ready pan, and we sit back within the fridge to let the bars harden.

Sweet, peanut butter butterscotch marshmallow perfection. If you depend confetti squares out of your childhood – then you definitely understand how delicious these are!

Confetti sq. with a chew taken out of it and a pitcher of milk.

And if you’ve by no means tried confetti squares before, then you definitely absolutely ought to strive this tremendous fundamental no bake recipe!

If you're keen on confetti squares, make certain to strive these different easy, no bake treats:

    Rocky Road Bars
    Chocolate Confetti Squares
    No Bake Peanut Butter Bars

4.6 from 5 votes
Confetti sq. made with rainbow marshmallows, butterscotch chips & peanut butter with a pitcher of milk and 2 squares within the background
Print
Confetti Squares - AKA Peanut Butter Marshmallow Squares
Prep Time
15 mins
Total Time
1 hr 15 mins


Confetti squares are a tremendous easy, four ingredient, no bake recipe. Also recognized as peanut butter marshmallow squares - these are soft, chewy, peanut butter-y and deliciously sweet!
Course: Dessert
Servings: 16 squares
Calories: 258 kcal
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Ingredients

    1/4 cup unsalted butter
    1 cup peanut butter
    1 bag butterscotch chips , 300g
    4-5 cup rainbow marshmallows

Instructions

    Line an 8x8 or 9x9 inch pan with aluminium foil and calmly grease.

    In a medium saucepan over low warmth melt collectively the butter, peanut butter & butterscotch chips.

    Stir occasionally till the combination is smooth.

    Remove from the warmth and permit to cool to room temperature.

    Stir within the marshmallows.

    Pour the batter into the ready pan and set within the fridge to harden (about 1-2 hours).


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