Pineapple #Chicken #and #Rice

Pineapple Chicken and Rice Dinner Recipe. Tender fowl cooked in a candy pineapple honey Dijon sauce and served over rice.




It is time for dinner! It is all of the time vast to have a fowl dinner recipe on hand. Especially a easy one with normal ingredients. I often serve this fowl recipe over rice and that's it! No different facets are needed. If I do upload a aspect it's steamed broccoli or a vegetable medley.
Cornstarch is used to thicken the sauce

In the recipe, it instructs you to blend collectively the cornstarch and a few pineapple juice and set aside. While it's set apart it's going to soar to thicken. Before you pour it within the pan provide it one other stir to loosen it up.

Pineapple Chicken Rice
Rice

When it involves rice I use jasmine rice. I simply adore it better. When I cook dinner my rice I upload 1 tablespoon of butter to the pot. I simply throw it within the water. I suppose it makes the rice better. Make rice proper each time with an Instant Pot. I love my Instant Pot and use it at the very least twice a week.
To Plate

Make a bed of rice and lay the fowl on top. Spoon more sauce over the chicken. Top with a pineapple slice or two.

For reference, the photos are of how I show this recipe.

A sharp knife makes all of the difference. Get your self a knife sharpener for those who don’t already have one!

Sharp Knife = Nice Clean Slices of chicken.

(Nothing is cooked within the casserole dish. It is simply for presentation at the table)

Pineapple Chicken and Rice
How to serve to kids

For the kiddos, I split the baby measurement element of fowl and a slice of pineapple into bite-size pieces. In a bowl, I upload rice, chicken, pineapple, and sauce and stir all of it up. The children actually love the candy flavor. 
Make it right into a Pineapple Chicken Rice Bowl

    Just identical to the bowl I make for the kids.
    Add rice to a bowl.
    Chop fowl and pineapple into chunk measurement pieces.
    Top the rice with fowl and pineapple and sauce.

You can purchase Pineapple Chunks rather of slices.

See this Pineapple Rice Bowl for an example.
Perfect for Meal Planning

If you do weekly meal planning upload this recipe on your meal rotation.
Ingredient Swaps

Swap out fowl breasts for fowl thighs. The cook dinner time could be shorter for fowl thighs. Always temp your fowl to make certain it's cooked through.

Swap out pineapple slices for pineapple chunks.

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Pineapple Chicken and Rice

Ingredients

    1 and half kilos boneless fowl breasts
    1 teaspoon dried thyme
    1/2 teaspoon salt
    1/8 teaspoon pepper
    1 tablespoon vegetable oil
    1 can 20 oz. sliced pineapple store the juice for the sauce
    1 tablespoon cornstarch
    1/4 cup Dijon mustard
    1/4 cup honey
    2 garlic cloves minced
    four servings of cooked rice.

Instructions

    Season fowl with thyme, salt and pepper.
    Over medium warmth brown the fowl within the vegetable oil.
    Drain pineapple slices and reserve the juice.
    Combine cornstarch and 2 oz. of the pineapple juice and set aside.
    In a separate bowl combine last juice with mustard, honey, and garlic.
    Add dijon combination to the pan, scale back warmth and cover.
    Allow to simmer for 15 minutes.
    Remove fowl from the pan.
    Stir the cornstarch combination and upload to the pan and deliver to a boil.
    Stir for 2 minutes.
    Reduce warmth and return fowl to the pan. Flip fowl within the pan to get it good and coated with the sauce.
    Add pineapple slices to pan (on ideal of fowl and round the chicken) hide for 2-3 minutes to permit pineapple to warmth through.
    Serve over rice.
 


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