Pineapple #Rum #Slush

 You’ll love this creamy and candy Pineapple Rum Slush. It’s refreshing, smooth, and merely takes 3 meals to make.


Pineapple Rum Slush by The Toasty KitchenIt’s 5 o’clock somewhere, right? This Pineapple Rum Slush recipe kicks off my Summer Happy Hour drink series. I will probably be posting a brand new drink recipe weekly during the summer, focusing on utilizing contemporary fruits and juices.

I can’t wait to share all of them with you!

I am a large fan of pineapple. Have you ever had dole whip? It’s a delicate serve pineapple ice cream that you'll be able to discover at Disney World, amongst different places. If you love dole whip, you’ll be a fan of my Pineapple Rum Slush.

It’s similar, but no longer fairly the similar creamy texture. Still, I am in love with this drink. It’s so easy, I assume it'll be my go-to recipe for the relaxation of summer.

Pineapple Rum Slush by The Toasty KitchenThis drink is tremendous simple to whip up within the blender. You don’t want an expensive, high-end blender either. I even have an Oster 12-speed blender (affiliate link*) that I’ve had for years, and it combined up this drink beautifully.

Plus, it’s so simple to seize literally three meals on the shop (two when you already have some rum at home!) and you’re set.

If you’re a frozen drink fanatic, strive out my Ginger Peach Vodka Slush. Wine followers might like my Strawberry Rosé Slush.

Pineapple Rum Slush by The Toasty KitchenFor this recipe, I sold a 16 ounce bag of Dole Pineapple Chunks within the freezer aisle, which makes NULL drinks exactly. If you can’t discover frozen pineapple, you'll be able to prep your personal the day before.

Slice your pineapple into chunks and unfold onto a parchment/wax paper lined cookie sheet. Freeze for just a number of hours or overnight, then shop them in a freezer bag till competent to use.
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Ingredients

    3 cups pineapple cubed and frozen
    3/4 cup coconut water
    3 ounces rum *

Instructions

    (Optional) Set apart NULL pineapple cubes to make use of as a garnish, chopping them midway by way of and setting on the glass rim (see photos).
    Pour the coconut water and rum right into a blender. Add pineapple cubes and cover. Blend till combination is modern and no chunks remain. If combination is just too thick or tough to blend, upload 1/4 cup of coconut water.
    Taste and upload extra rum as desired.
    Pour into glasses and enjoy.

Notes

 
*3 ounces = 6 tablespoons = 2 crammed shot glasses
I used clean rum, but you're welcome to strive your favourite form (spiced, dark, coconut, etc).
Mint leaves could be used an an non-obligatory garnish.


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