Red #Velvet #Cinnamon #Rolls


Ingredients

    1 package deal deal red velvet cake blend (regular size)
    2-1/2 to a few cups all-purpose flour
    1 package deal deal (1/4 ounce) lively dry yeast
    1-1/4 cups warm water (120° to 130°)
    1/2 cup packed brown sugar
    1 teaspoon flooring cinnamon
    1/4 cup butter, melted
    ICING:
    2 cups confectioners' sugar
    2 tablespoons butter, softened
    1 teaspoon vanilla extract
    3 to 5 tablespoons 2% milk

Directions

    Combine cake mix, 1 cup flour and yeast. Add water; beat on medium pace 2 minutes. Stir in sufficient closing flour to sort a mushy dough (dough could be sticky). Turn onto a calmly floured surface; knead gently 6-8 times. Place in a greased bowl, turning as soon as to oil the top. Cover and permit rise in a warm region till doubled, about 2 hours. Meanwhile, in one other bowl, blend brown sugar and cinnamon.
    Punch down dough. Turn onto a calmly floured surface; roll dough into an 18x10-in. rectangle. Brush with melted butter to inside 1/4 in. of edges; sprinkle with sugar mixture.
    Roll up jelly-roll style, beginning with a lengthy side; pinch seam to seal. Cut crosswise into 12 slices. Place cut facets up in a greased 13x9-in. baking pan. Cover with a kitchen towel; permit rise in a warm region till virtually doubled, about 1 hour.
    Preheat oven to 350°. Bake till puffed and pale brown, 15-20 minutes. Cool slightly.
    Beat confectioners’ sugar, butter, vanilla and sufficient milk to attain a drizzling consistency. Drizzle icing over warm rolls.


Test Kitchen tips
Want 'em even extra decadent? Spread a fluffy layer of cream cheese frosting over the top.
Make those morning beauties your personal via means of swapping on your favourite taste of cake mix. We pretty love spice cake, devil's meals and orange.
Nutrition Facts
1 cinnamon roll: 429 calories, 10g fats (5g saturated fat), 16mg cholesterol, 311mg sodium, 81g carbohydrate (48g sugars, 1g fiber), 5g protein. 


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