Sausage #Rolls

You guys realize how lots I love my appetizers right? Like heavily in love with them. I’ve said so many occasions that we may construct food off of these hand held treats and achieve this lots of the time.



Everyone likes al little type of their lives and this Sausage Roll Recipe is one which I love bringing to get togethers, no merely simply due to the fact they're tasty but they literally feed a crowd.

Easy sausage rolls are a twist standard savory British pastry that should be served longer or shorter depending in your preference. They are constructed from a combination of sausage and spices that we wrap in puff pastry and bake up till good and golden.

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Ingredients


1 lb red meat sausage
1 17.3 oz 2 pack box puff pastry
2 eggs divided
1/2 cup breadcrumbs
2 Tbs parsley
1 tsp thyme
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
Pinch of pepper

    1 tbs Water

Instructions

    Defrost puff pastry according to bundle directions.
    Preheat oven to 425 degrees.
    Line a enormous baking sheet with parchment paper, set aside.
    In bowl blend collectively sausage, bread crumbs, 1 egg, thyme, parsley, onion powder, garlic powder, salt and pepper.
    Section off into 6 identical pieces and set aside.
    On a floured floor spread your pastry dough and gently roll out slightly bit so it will get slightly thinner then cut into 3 lengthy rectangle sections.
    Place sausage down the middle of every part leaving an inch or so of pastry on both side.
    Bring facets collectively and pinch to seal and pat down slightly, repeat with last sausage and dough.
    Cut simple "log" 6 identical pieces about 2" lengthy after which pierce the best with a knife 2 occasions to create venting holes.
    Place sausage rolls 2 inches aside on ready baking sheet.
    In a small bowl whisk collectively egg and water after which brush on tops of the sausage rolls and bake in oven for about 20 minutes till pastry is puffed and tops are golden.

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