Skillet #Garlic #Lemon #Butter #Chicken

An simple skillet garlic lemon butter hen recipe which you simply may make in a flash! The hen is dusted with parmesan and flour, so it’s good and crispy, the veggies are cooked within the identical pan, so it’s simple to blank up. And the lemon butter sauce is to die for! What’s to now not love?



I’m coming at you at this time with a lemon butter hen recipe that you're simply going to love!

It begins with parmesan and flour dusted hen breasts that we’ll sauté in a bit of olive oil whereas we make our lemon butter sauce. And then we’ll deliver all of it collectively with inexperienced beans, and earlier than you realize it, you’ll be hollering for the household to come down for dinner simply due to the fact this factor comes collectively in. a. flash.

Quick dinners are my spirit animal.

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Ingredients:

    ¼ cup all-purpose flour
    2 tablespoons EACH: grated parmesan AND olive oil
    ½ teaspoon EACH garlic powder AND Italian seasoning
    1 ¼ pound boneless, skinless hen breasts (or thighs)
    ¼ cup lemon juice + 1 lemon, sliced
    four cloves garlic, minced
    ¼ teaspoon red pepper flakes
    four tablespoons chilly butter, cubed into four pieces
    12 ounces inexperienced beans, cut into 1 inch pieces

Directions:


    CHICKEN: Add the flour, parmesan, ¼ teaspoon garlic powder, ½ teaspoon salt, and ½ teaspoon pepper to a shallow dish and whisk. Add every piece of hen to the flour combination and coat on equally sides, filth off any extra flour. Heat a skillet over medium-high warmth and upload the olive oil. Add the hen to the skillet and let prepare dinner for 4-6 minutes per part depending at the thickness. Prepare the sauce whereas the hen cooks. Remove hen to a plate when cooked.
    GARLIC BUTTER SAUCE: In a small saucepan over medium heat, combine the lemon juice, minced garlic, red pepper flakes, and Italian seasoning and permit the combination to scale back to three tablespoons. Add 1 tablespoon of butter and take away the pan from warmth and swirl so the butter stars to melt. Place again at the warmth for simply a number of seconds, take away and keep to swirl till butter melts completely. Repeat with ultimate tablespoons of butter. When butter is totally melted, take away sauce from stove; set aside.
    ASSEMBLE: Add a small drizzle of oil to the pan you cooked the hen in (if it wants it.) Add the lemon slices and push them round the pan with tongs to select up all of the bits left behind by way of way of the chicken. Add the inexperienced beans and sauté them for 3-5 minutes or till finished to preference. Season with salt, pepper, and the ultimate ¼ teaspoon of garlic powder. Pile the hen at the inexperienced beans if you’d like or divide into private servings. You can drizzle the sauce over the complete skillet or serve it on every particular person serving!


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