Slow #Cooker #Pesto #Mozzarella #Chicken #Pasta

This new recipe for Slow Cooker Pesto Mozzarella Chicken is a spin-off from a freezer meal I made a couple of months ago known as Lemon Pesto Chicken. Looking again at that recipe I desire I could have finished this to it from the start. Adding the pasta and parmesan within the sluggish cooker on the quit of the cooking time THEN topping with mozzarella cheese grew to become that fundamental recipe I made a couple of months ago right into a meal I desire to make weekly now.



For this recipe I tried the Mezzetta pesto, It did nicely on this recipe! Of course selfmade pesto could be higher but I don’t have time for that! Besides topping the hen with the pesto I also upload recent lemon juice and butter. The method the butter tastes with the pasta can’t be beat.

Start with hen breasts, salt, pepper, lemon juice, pesto and butter. Yes, it truly is all you positioned in at first. It’s that easy.

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Equipment

    Slow Cooker- 6 quart or larger

Ingredients

    1 1/2 lbs. hen breasts
    1/2 tsp. salt
    1/4 tsp. pepper
    1 cup jarred pesto I used Mezzetta
    1/4 cup salted butter
    1/2 lemon

These presents do not get extra till the end

    1 lb. rotini cooked and drained
    1/2 cup parmesan
    2 cups shredded mozzarella
    1/4 tsp. dried basil to garnish

Instructions

    Add the hen to the sluggish cooker. Sprinkle with the salt and pepper. Spread over the pesto, squeeze the lemon juice over the chicken. Cut the butter into slices and lay over the chicken.
    Cover and cook dinner on low for 5-6 hours with out commencing the lid across the cooking time.
    Near the quit of the cooking time, cook dinner the pasta according to the package deal deal directions and drain well.
    Shred the hen with 2 forks. Add the cooked pasta and the parmesan cheese, stir everything till the pasta is coated with the buttery pesto sauce and the hen is frivolously dispersed across the pasta. Add the mozzarella cheese over the pasta. Cover for about 15 extra minutes or till the cheese has melted.
    Serve and enjoy!

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