Strawberry #Cinnamon #Rolls #Recipe

A distinctive twist on a breakfast favorite! This flavorful Strawberry Cinnamon Rolls Recipe is a ought to bake. Everyone will desire the recipe!


The greatest Saturday mornings are those that bounce with the odor of cinnamon floating by the house.  At least, in my opinion. It all the time makes getting out of bed just somewhat easier.  Today, I made a twist on the standard Cinnamon Rolls, and I am so completely satisfied I took the time to experiment.  These Strawberry Cinnamon Rolls have left me speechless in a nice way.

They didn't pop out of a can that I needed to whack on the counter and took me just somewhat time.  I made just somewhat bit of a multitude in my kitchen, however it isn’t a nice recipe ought to you don’t make a mess. Right?!

Start to end these took me about an hour and a half, which isn’t bad for home made cinnamon rolls.  Plus the gooey strawberries oozing out from the middle won't basically make your style buds sing but make these rolls appear spectacular.
How to Make Strawberry Cinnamon Rolls

You bounce making these Strawberry Cinnamon Rolls by placing 3/4 cup of milk on the range on medium heat. Once it will get warm, we're going to soften 1/4 cup butter or margarine in there. I used almond milk and butter-flavored Crisco, so these could be dairy-free.

In a big bowl, you're going to blend 2 1/2 cups flour, yeast, salt, and sugar. Once combined you're going to stir in 1 egg and 1/4 cup water.  Then you may also just stir within the nice and cozy milk/butter combination till a dough forms.


At this point, you're watching at a bowl of dough goo and saying to yourself, “Amanda, what did you get me into?”  It is ok.  Promise! Now you're going to blend in one other cup of flour. 🙂

See! It seems perfect. They flip your dough out onto a flippantly floured floor and knead till smooth.  Kneading basically takes a couple of minutes and is preferrred for these arm muscles! Work out and cinnamon rolls on the identical time. YEP, genius!

Pop the dough again into the bowl and hide it with a moist towel. Let it relaxation for about 10 minutes.

A twist on a vintage favorite! This delicious Strawberry Cinnamon Rolls Recipe is a keeper! YUM! | @AFewShortcuts #recipes #strawberry #breakfast #bread #cinnamonrolls

Turn your dough again out onto the floured floor and roll it right into a big rectangle. Sorry, my rectangle appears extra like an oval. As you possibly can tell, this isn’t an actual science.

A twist on a vintage favorite! This delicious Strawberry Cinnamon Rolls Recipe is a keeper! YUM!

Now we're going to unfold strawberry jam over the whole thing. Then sprinkle with cinnamon and the chopped strawberries evenly over the top. We are going to roll this up beginning with the longest side. I simply learned out of the gazillion photographs I took; I forgot to take a image of the roll of dough. Y’all get the idea, though.  You are then going to slice the roll into 12 equal pieces. They will be about 1 1/2 inch thick slices.

A twist on a vintage favorite! This delicious Strawberry Cinnamon Rolls Recipe is a keeper! YUM!

Then you're going to location all 12 rolls right into a greased 11×13 baking dish. Let them relaxation and rise for about 30 minutes.  While you're waiting, you possibly can preheat the oven to 375 ranges F. Pop these into the oven for about 30 minutes till golden brown.

A twist on a vintage favorite! This delicious Strawberry Cinnamon Rolls Recipe is a keeper! YUM!

When the Strawberry Cinnamon Rolls are achieved baking, drizzle them with glaze. Mmm…..
Freezer Strawberry Cinnamon Rolls

Before baking, you possibly can hide your pan with plastic wrap and location within the fridge for as much as 2 days earlier than baking. This is a huge tip ought to you're making an attempt to prep forward for a hectic day or holiday.

You could also wrap them tighter with some foil and freeze till in a position to bake. When ready, take away them from the freezer and permit them to thaw. Then bake according to the recipe.

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Strawberry Cinnamon Rolls
A twist on a vintage favorite! This delicious Strawberry Cinnamon Rolls Recipe is a keeper! YUM!

Ingredients

3/4 cup milk
1/3 cup margarine (or butter; softened)
3 1/4 cups all-purpose flour
2 tsps prompt yeast (or 1 packet)
1/4 cup white sugar
1/2 tsp salt
1 egg

    1/4 cup water

Filling

1 cup strawberry jam (+/-)
1/2 teaspoon cinnamon

    2 cups strawberries (sliced )

Icing

1 cup powdered sugar
1/4 tsp cinnamon

    1-2 tbsp milk

Instructions

    Heat the milk in a small saucepan till warm. Mix within the butter till melted. Let cool to lukewarm.
    In a big bowl combine 2 1/4 cup flour, yeast, sugar, and salt. Mix well.
    Stir in egg and 1/4 cup of water. Mix well. Now stir within the milk combination till dough forms.
    Stir in one other cup of flour. When dough comes together, flip it onto a flippantly floured floor and knead till smooth.
    Return the dough ball to the bowl, hide with a humid towel, and let relaxation for 10 minutes.
    Roll out dough right into a 15x10 inch rectangle. Spread the strawberry jam throughout the dough. Sprinkle with cinnamon. Then evenly hide with the chopped strawberries.
    Roll up the dough and pinch the seam to seal. Cut into 12 equal measurement rolls.
    Place rolls cut facet up in a greased 11x13 baking dish. Cover and let rise till doubled (30 mins). While waiting, Preheat oven to 375 ranges F.
    Bake within the preheated oven for 30 minutes or till golden brown.

Icing

    Mix the powdered sugar and cinnamon with 1 tbsp of milk. Stir till glaze forms. You could possibly need so as to feature as much as one other tablespoon of milk for wanted consistency. Drizzle glaze over completed rolls.

Dairy Free

    Substitute almond milk, coconut milk, etc., and a dairy unfastened margarine.


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