Teriyaki #Shrimp #and #Asparagus

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    6 tablespoons soy sauce (low-sodium)
    6 tablespoons water (divided)
    2 1/2 tablespoons honey
    2 tablespoons brown sugar (packed, pale or dark)
    2 teaspoons recent ginger (peeled and minced)
    1 1/2 teaspoons minced garlic
    1 tablespoon rice vinegar
    1/4 teaspoon sesame oil (optional)
    1 tablespoon cornstarch
    1 1/4 kilos shrimp (large, 21/25)
    2 tablespoons canola oil (or olive oil)
    1 pound asparagus (preferably thicker spears, woody ends trimmed, diced into 1-inch pieces)
    sesame seeds (for garnish, optional)

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