Wonton #Taco #Cups


Wonton taco cups are suited for Taco Tuesday! These crunchy tacos also are best appetizers for recreation day, and a fave for Cinco de Mayo celebrations. Quick and primary to make, those mini tacos are baked not fried!

Wonton Taco Cups

This is a sponsored post. All critiques are mine alone. #PAMAvocadoPump

It’s vital to really sense nice about what you eat! For those wonton taco cups I use 96% lean flooring red meat and a drizzling of avocado oil. This amplifies the taste whereas fighting the meat from being dry. For Mexican appetizer recipes like those mini tacos, the options for cheese and sour cream may be ordinary or decreased fat.

Prepared cupcake pans for wonton taco cups.

These are the primary foods you’ll desire for those tasty mini tacos!

    Lean flooring beef
    Avocado oil
    Envelope of taco seasoning
    RO*TEL  diced tomatoes with slight inexperienced chilies
    PAM® Spray Pump Avocado Oil
    Wonton wrappers
    Cheddar cheese (regular or decreased fat)
    Sour cream (regular or decreased fat)
    Fresh tomatoes, diced
    Green onions, thinly sliced
    Black olives
    Optional garnish: recent limes

Ingredients for taco cups.

Here’s the way to make those primary Mexican appetizers:

    Add flooring beef, avocado oil and taco seasoning to a cast-iron pan.
    Over medium heat, brown the meat till there’s no extra pink.
    As it’s cooking, use a wood spatula to destroy up the meat.

Meat for mini tacos.

Making crunchy taco cups is soon and easy!

    When the meat is cooked, take away the pan from heat.
    Drain the can of diced tomatoes with inexperienced chilies.
    Add it to the pan and stir to combine.

Preparing meat for mini tacos.

This wonton taco cups recipe yields 18 mini tacos.

    Adjust oven rack to middle position. Heat oven to 400 levels F.
    Prepare NULL cupcake pans with cooking spray. Put them aside.
    Place a wonton wrapper in every of 18 wells of your cupcake pans.

Wonton wrappers in cupcake pan to make taco cups.

    Use a small cookie scoop or a tablespoon out of your measuring spoon set.
    Place a rounded scoop of meat into every wonton wrapper.

Taco cups in a cupcake pan.

These adorable wonton taco cups is also referred to as taco cupcakes!

    Add about NULL teaspoons of cheese on higher of the meat.

Making oven baked tacos.

These yummy oven-baked tacos are a better-for-you red meat taco recipe!

    Add one other wonton wrapper to every taco cup.
    The suggestions of the moment wrapper must be alternated from the backside wrapper.
    Gently press down on wonton wrapper to just a little compress foods below.

Taco cupcakes

    Add a tablespoon of meat to every of the taco cups.
    Put NULL teaspoons of cheese on higher of the beef.

Wonton taco cups in a cupcake pan.

These mini tacos prepare dinner very quickly!

    Bake the wonton taco cups for 8 minutes.
    Keep an eye fixed at the mini tacos so they don’t burn!

Oven baked tacos.

    Taco cups are in a position when the suggestions are golden and the cheese has melted.

Wonton Taco Cups on a serving plate.

These pretty oven baked tacos must slip proper out of the pans! It’s a outcome I’ve come to anticipate when utilizing PAM cooking sprays. After all, for generations PAM has been the trusted go-to cooking spray in our kitchens. It allows us prepare dinner fitter meals, and make fun appetizers and truffles which are celebration perfect.

Wonton Tacos on a serving platter.

Here’s the way to garnish wonton taco cups so they’re tremendous festive!

    Transfer taco cups to a serving platter.
    Sprinkle diced tomatoes over the higher of the mini tacos.
    Add a dollop of sour cream within the middle.
    Sprinkle them with sliced inexperienced onion.
    Crown every taco cup with a black olive!


    Serve with slices of lime.
    Optional: taco sauce.


    For taco cups, flooring hen may be substituted for flooring beef!
    When utilizing meat this isn't lean, drain off all of the fats after the meat is cooked.
    Use a small cookie scoop for portioning the meat.
    When operating with wonton wrappers, maintain them protected with damp (not wet) paper towels. Otherwise, they have a tendency to dry up soon and grow to be brittle.
    If getting ready wonton taco cups in enhance for baking later, disguise the taco cupcakes with damp paper towels to defend wonton wrappers from drying out.
    For crunchy tacos, bake just one tray of mini tacos at a time.


Wonton Taco Cups


5 from 19 reviews

    Author: Denay | Confetti and Bliss Prep Time: 20 Minutes Cook Time: 8 Minutes Total Time: 28 Minutes Yield: 18 Taco Cups 1x

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Delicious wonton taco cups are suited recreation day appetizers, as a principal course for taco night, and for celebratory instances like Cinco de Mayo! These oven baked tacos are primary to make. When it involves Mexican appetizer recipes, this one’s a winner!

    1 pound extra-lean flooring beef
    2 tablespoons avocado oil (or olive oil)
    1 envelope taco seasoning (2 tablespoons)
    1 10-ounce can RO*TEL diced tomatoes & inexperienced chilies, nicely drained
    Cooking spray: PAM® Spray Pump Avocado Oil
    36 wonton wrappers
    2 cups shredded cheddar cheese (regular or decreased fat)
    1 cup recent tomatoes (Roma or grape tomatoes), diced
    1 cup sour cream (regular or decreased fat)
    2 inexperienced onions, thinly sliced
    18 medium-sized black olives
    Optional: Wedges of recent lime


    Adjust oven rack to the middle position. Preheat oven to 400 levels F.
    Place flooring red meat in cast-iron pan with avocado oil and taco seasoning. Brown over medium heat, breaking up the meat because it chefs with a wood spatula. When meat isn't any longer pink and absolutely cooked, take away pan from heat. Add the tired canned tomatoes to the pan and blend in short till incorporated.
    Spray NULL cupcake pans with cooking spray. Place a wonton wrapper in 18 wells of the pans. Add a tablespoon of meat to every wonton wrapper. Add NULL teaspoons of cheese over the meat. Place one other wonton wrapper over the the higher of every taco cup, making certain the rims of the wonton wrapper are just a little off-set from the backside one. Repeat the layering of meat and cheese.
    Bake wonton taco cups for approximately 8 minutes. Keep a near eye on them as they bake. The wonton wrappers get toasty fairly quickly! The mini tacos are finished as soon as the rims of the wrappers are golden and the cheese has totally melted.
    Remove oven baked tacos from their pans. Garnish every with freshly-diced tomatoes, a dollop of sour cream, a sprinkling of sliced inexperienced onions, and an olive on top.
    Serve immediately. Enjoy those festive mini tacos!

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